The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 15, 2011
Excellent! I couldn't find tuna steaks, so against my better judgement, I used frozen cod. Believe it or not, it was just as excellent! So worried about the combination of grapes and capers, but it really works! Will make again.
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Photo by blue eyed CC

Cooking Level: Expert

Living In: Roselle, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 4, 2011
I used finally diced green onion instead of the scallion. Everyone looked at me like I was crazy but they scrapped the bottom of the bowl. The flavors went very well together. I would make this again Edit: I served it with Salmon a couple of days ago. Just as good but better with the Tuna.
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Cooking Level: Expert

Home Town: Encampment, Wyoming, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 27, 2011
Very interesting
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Photo by Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 1, 2011
Must admit that I was a little concerned about the combination of grapes and capers. However, we were very pleasantly surprised. The sweet and briny flavors come together very nicely. The only thing I would do different is quarter the grapes instead of halving them next time.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 9, 2011
Yum Yum! This is the first time I've worked with tuna steaks and like others I overcooked em a bit but this was still really good. I loved the salsa, I kept eating it by itself. I served it alongside some grilled cheesy polenta, the combo was awesome!
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5 users found this review helpful

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Photo by Vanessa

Cooking Level: Professional

Living In: Belmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 4, 2010
absolutely loved this
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 7, 2010
DELICIOUS!!! Only suggestion is to quarter the grapes rather than halve. They are still a bit large when only halved.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 26, 2010
wow! this is a keeper. I followed the recipe faithfully and I'm glad I did. Important to half the grapes, otherwise kinda hard to eat whole grapes using fork. I grilled our tuna, but I can see using any kind of white fish, either grilled or pan fried. EXCELLENT!!!!
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Cooking Level: Intermediate

Living In: Richmond, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 15, 2010
I only checked this recipe originally due to the strange sounding ingredients, but the reviews convinced me to try it. I subbed green grapes for red, and a little onion/garlic for the shallot. I pan seared the tuna and served with quinoa. Yummy
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Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA
Living In: Roseville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 23, 2010
This is a very simple and tasty recipe. My husband, who thinks fruit is only for dessert, liked it a lot and requested again. It is very light and will become a regular recipe in our house.
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Cooking Level: Expert

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