Grilled Tuna Steaks with Dill Sauce Recipe - Allrecipes.com
Grilled Tuna Steaks with Dill Sauce Recipe
  • READY IN 22 mins

Grilled Tuna Steaks with Dill Sauce

Recipe by  

"It's hard to tell which is better in this, the tuna or the sauce! The sauce is even better if done the previous day, but who knows when you're going to catch a tuna? No kidding, if you can do it, it gets no better. Otherwise, get the freshest you can get from your fish monger. "

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Ingredients Edit and Save

Original recipe makes 2 steaks Change Servings
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  • PREP

    10 mins
  • COOK

    12 mins
  • READY IN

    22 mins

Directions

  1. Combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. Add the tuna steaks and store in refrigerator to marinate while the grill preheats.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill.
  4. Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. Drizzle the steaks with the mustard and dill sauce to serve.
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Reviews More Reviews

Most Helpful Positive Review
May 07, 2010

The marinade is basic at best, and I recommend using one w/ some soy, and ginger added to the basic EVOO Lemon mixture. Now the dill sauce is simply amazing. 4 stars for the sauce alone.

 
Most Helpful Critical Review
Nov 09, 2010

Nice flavor variation when your favorite tuna recipe is getting stale. I substituted lime for lemon juice - not sure it matters. Next time I make this, I will leave out the sugar - really not needed.

 

47 Ratings

Mar 10, 2009

I enjoyed this recipe. I did not have white wine vinegar, so I used red wine vinegar. Also, I only had 1 tbsp dill. Overall, I thought the recipe was a 4-4.5. My husband didn't like it quite as much and gave it a 3.5-4. I would make it again. I had frozen tuna steaks, so I made them medium well. If I had fresh tuna steaks, I would have done medium rare, which would have improved the overall taste in my opinion.

 
Aug 03, 2009

Made this for dinner tonight and the entire family loved it. Had to make one substitution, stone ground mustard for the spicy brown mustard. The marinade is enough for more than 2 tuna steaks, I had about 8, and it turned out fine. I will definitely make this again!

 
Jul 26, 2011

Skipped the mustard powder and used apple cider vinegar in place of white wine vinegar. Outstanding! This was the best sauce I have ever had on fish! In fact, this was the best fish meal I've ever made! The boyfriend was thrilled and ate it all and all the leftovers the next day. The sauce was great on the potatoes and couscous we ate with the tuna as well. Broiled my tuna for 6 minutes on each side, and it was still pink in the middle but o-so-tasty! Again and again, I will crave and cook this!

 
Jul 27, 2009

This recipe was so unexpectedly great. I chose this one over others based on the reviews and I was not let down. I broiled the tuna, since I do not have access to a grill, and would suggest reducing cooking time. Other than that I wouldn't change a thing. I paired the tuna with boiled baby red potatoes and green beans, the dill sauce was a perfect compliment. I am using the left over sauce on a salmon fillet tomorrow evening. I have added this recipe to my stand by cookbook so that I can reference it at a moments notice. Thanks for the great new staple!

 
Jul 24, 2009

This was a superb recipe! I did not have white wine vinegar so used red wine vinegar instead and in place of the white sugar I used an equal amount of Splenda. My husband took one bite and said "wow". Will definitely use again and will also try it on other types of fish. Thanks for a yummy recipe!

 
Oct 23, 2009

YUMMY!! I halved the sauce and marinade - it still made plenty.

 

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Nutrition

  • Calories
  • 687 kcal
  • 34%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 45.7 g
  • 70%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 43.3 g
  • 87%
  • Sodium
  • 464 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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