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Grilled Tuna Steaks with Dill Sauce

By: Splashme  
"It's hard to tell which is better in this, the tuna or the sauce! The sauce is even better if done the previous day, but who knows when you're going to catch a tuna? No kidding, if you can do it, it gets no better. Otherwise, get the freshest you can get from your fish monger. "

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 308 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 2 steaks
 

Ingredients

  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • 2 1 1/4-inch-thick tuna steaks
  • 1/4 cup spicy brown mustard
  • 1 teaspoon mustard powder
  • 3 tablespoons white sugar
  • 2 tablespoons white wine vinegar
  • 1/3 cup olive oil
  • 3 tablespoons dried dill

Directions

  1. Combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. Add the tuna steaks and store in refrigerator to marinate while the grill preheats.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill.
  4. Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. Drizzle the steaks with the mustard and dill sauce to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 687 | Total Fat: 45.7g | Cholesterol: 77mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by RYSKAMP 
I enjoyed this recipe. I did not have white wine vinegar, so I used red wine vinegar. Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Julia'sChild 
This recipe was so unexpectedly great. I chose this one over others based on the reviews and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by taxmom 
This was a superb recipe! I did not have white wine vinegar so used red wine vinegar instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by boysmama 
Made this for dinner tonight and the entire family loved it. Had to make one substitution,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by gentrywhite 
This was a great recipe. The dill sauce was delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by heather 
made wayyyyyyyyyyyy too much sauce and marinade for 2 tuna steaks. my husband loved this. i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by jodi 
good recipe if you like a sweet sauce. I think this sauce would be better with salmon. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by jkincolorado 
YUMMY!! I halved the sauce and marinade - it still made plenty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by THEBACCHUS 
The sauce was great (with my substitutes) and I loved the slight lemony flavor the marinade... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by MonkeyHawk 
Sorry. It didn't do anything for me. I cut down the sugar in the sauce and it still was too... MORE

 
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