Grilled Tuna Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 1, 2008
Delicious! Full of flvor, yet light and healthy, and very easy to make. I'd recommend following the grilling instructions to a T - grill for 3.5 minutes each side, no more - the tuna just turns out perfectly, nice and pink and moist on the inside. I did double the vinaigrette and also added a bunch of veggies and such to the salad, which sounded a little plain.
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Reviewed: Mar. 11, 2006
Thanks Hank! This was a great! The prep time was so quick. The marinade/dressing has a really great flavor. My husband had gotten out a store-bought bottle of dressing just in case he didn't like this one....he didn't need it! Very, very, very good!
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Cooking Level: Intermediate

Home Town: Aberdeen, South Dakota, USA
Living In: Columbia, Missouri, USA

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Reviewed: Dec. 14, 2007
I used this recipe some time ago when I was trying to figure out what to do with some fresh tuna and some arugula I'd gotten in an organic vegetable box. I'm a little leery about cooking with fish, because it can so easily go wrong, but I really like this recipe for a simple and light-but-satisfying option. So much so that I've actually come back looking for it now, since I lost my print out in an international move!
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Reviewed: Mar. 28, 2010
I used the following salad dressing which turned out great: 2 parts sesame oil 1 part soy sauce 1 part ginger syrup sesame seeds and pepper (optional)
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Reviewed: Nov. 9, 2000
This recipe just seemed too bland for our taste.
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Reviewed: May 20, 2009
This recipe was just okay for us. I followed the directions and made only one subsitution, dried rosemary instead of fresh. Maybe we cooked it a little too long b/c it was sort of dry too. But overall, it was just sort of flat tasting. Nothing special. I wouldn't even try this one again.
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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Reviewed: Oct. 31, 2010
Not one of my favourite ways to have salmon...
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