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Reviewed: May 1, 2008

Delicious! Full of flvor, yet light and healthy, and very easy to make. I'd recommend following the grilling instructions to a T - grill for 3.5 minutes each side, no more - the tuna just turns out perfectly, nice and pink and moist on the inside. I did double the vinaigrette and also added a bunch of veggies and such to the salad, which sounded a little plain.

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Reviewer:

Jugi


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Reviewed: Dec. 14, 2007

I used this recipe some time ago when I was trying to figure out what to do with some fresh tuna and some arugula I'd gotten in an organic vegetable box. I'm a little leery about cooking with fish, because it can so easily go wrong, but I really like this recipe for a simple and light-but-satisfying option. So much so that I've actually come back looking for it now, since I lost my print out in an international move!

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Kris


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Reviewed: Mar. 11, 2006

Thanks Hank! This was a great! The prep time was so quick. The marinade/dressing has a really great flavor. My husband had gotten out a store-bought bottle of dressing just in case he didn't like this one....he didn't need it! Very, very, very good!

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Reviewer:

LOVETOCOOK10

	Cooking Level: Intermediate Home Town: Aberdeen, South Dakota, USA Living In: Columbia, Missouri, USA
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