Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 14, 2008
Probably one of the best pieces of marinated fish I've ever enjoyed! Tender, flaky and very tasty. I think it would also make a wonderful marinade for chicken or pork. I'll have to try it sometime.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wolf
Cooking Level: Expert
Home Town: La Canada, California, USA
Living In: Seattle, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 22, 2008
Tried this last night.I had bluefin tuna right off the fishing boat.Wasn't sure if I would like this marinade,but am really glad I tried it. It came out great.I did however make two small changes,I used crushed pineapple,because I didn't have preserves ,and because I don't like sesame oil,used regular olive oil.It was grilled to just rare and served over a salad with a light lime vinaigrette.I am sure this recipe will stay in my recipe box and used regularly.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Valerie
Photo by Valerie
Cooking Level: Expert
Home Town: North Attleboro, Massachusetts, USA
Living In: Boca Raton, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 8, 2008
I made this recipe with a few changes to work with the ingredients that I had in my kitchen. I used apricot preserves, lemon instead of lime juice, olive oil instead of sesame and I didn't use fresh cilantro or ginger (I used spices from a jar). The marinade was very tasty. Unfortunately my fish turned out dry. I think I may have cooked it a little long? I also broiled the fish instead of grilling- that may have been a factor? Overall I think this is a good recipe- I'm unsure if I will try it again. My kids (ages 7, 4 & 1) weren't thrilled with it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLESSINGS4CHANDA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 2, 2008
This is a tasty,easy recipe!I used apricot preserves because that is what I had on hand.I had never heard of hoisen sauce,but that was easily found in my grocery store's ethnic food aisle.My husband really loves this recipe and my 16 y/o daughter, who is almost a strictly chicken and pasta eater,gave it the thumbs up!My other kids(19 & 13) ate it also, no complaints.We've made this twice. I think the first time we(I should say my hubby, he's the "grillmaster")overcooked it.The second time we kept a closer eye on the timing and it turned out perfect!We'll continue to use this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caryn
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?