Grilled Tropical Tuna Steaks Recipe
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Grilled Tropical Tuna Steaks

By: dakota kelly  
"These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends."

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 863 people have saved this

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
1 Hr 23 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup pineapple or other tropical fruit preserves
  • 1/4 cup hoisin sauce
  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame oil
  • 4 (6 ounce) tuna steaks, about 1 inch thick

Directions

  1. To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.
  2. Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 3.4g | Cholesterol: 78mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Valerie 
Tried this last night.I had bluefin tuna right off the fishing boat.Wasn't sure if I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Great! I used apricot-pineapple preserves bc that's what I had. The marinade is awesome - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Wolf 
Probably one of the best pieces of marinated fish I've ever enjoyed! Tender, flaky and very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by Caryn 
This is a tasty,easy recipe!I used apricot preserves because that is what I had on hand.I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Ckelly976 
This is the only way I make tuna steaks! excellent recipe, and I've even managed to impress... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Holly M. 
Did not care for this at all. The hoisin sauce really didn't combine well with the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Cabinluvn 
Fixed it with apricot preserves and thought it needed to be sweeter. Will definately fix it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Michelle74 
this was a recreation of what we paid $26/per plate at a fancy resteraunt! (at home cost $6... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by BLESSINGS4CHANDA 
I made this recipe with a few changes to work with the ingredients that I had in my kitchen. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by April 
I made these for my family and they loved them. I topped each with a pineapple mango salsa... MORE

 
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