The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 1, 2009
this was good, but I altered it. I didn't put the 1/3 cup of salt in. I used a 1/3 cup of garlic salt and pepper. The roast was a like tough, it might be great on a different type of meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 19, 2009
I would have given it 5 stars but TOO MUCH SALT. Two Tbs. salt is plenty for this rub and use garlic powder not garlic salt, no need to salt it twice.
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Cooking Level: Expert

Home Town: Hermosa Beach, California, USA
Living In: Gardena, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 5, 2007
My husband and I really liked this. But it is a bit salty. I would cut down the salt next time. We will make again.
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Cooking Level: Intermediate

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