Grilled Tri-Tip Recipe
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Grilled Tri-Tip

By: jabsbride  
"This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 173 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 4 pounds
 

Ingredients

  • 4 pounds tri-tip roast
  • 4 cloves garlic, peeled and very thinly sliced
  • 1/3 cup salt
  • 1/3 cup black pepper
  • 1/3 cup garlic salt

Directions

  1. Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic.
  2. Mix together salt, pepper, and garlic salt. Rub entire mixture all over the tri-tip. Refrigerate at least an hour and up to all day. Take the meat out of the refrigerator about 20 minutes before grilling.
  3. Preheat an outdoor grill for high heat.
  4. Place the meat directly above the flame for 5 to 10 minutes per side (depending on thickness) to sear the meat and lock in the juices.
  5. Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer. Thermometer should read at least 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.

Footnotes

  • *Tri-tip is not a common cut around here, so I usually call the butcher at my local grocery store and request it the day before I need to prepare it.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 20.9g | Cholesterol: 121mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by ASERGEANTSWIFE Supporting Member (Click to learn more about Supporting Membership)
My husband and I really liked this. But it is a bit salty. I would cut down the salt next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Mae Long 
I would have given it 5 stars but TOO MUCH SALT. Two Tbs. salt is plenty for this rub and use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by neff81 
this was good, but I altered it. I didn't put the 1/3 cup of salt in. I used a 1/3 cup of... MORE

 
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