Very tasty rub, though a bit too salty. We didn't have celery salt and garlic salt, so we omitted them and just added a tad bit more salt - next time would suggest using the exact amount of salt (or a little less) and none of the other types of salt. I followed happywifey's suggestion and added some brown sugar and baked the roast instead of grilling it. Overall, the roast turned out great, but I had to cook it much longer than her suggested 450 degrees for 25 mins and 350 degrees for 30 mins - I had to tack on an extra 15-20 mins to get the roast to medium (internal temperature of 160 degrees, though undercook 5-10 degrees less as the roast cooks a bit more as it is resting). Delicious recipe and easy to make.
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Very tasty rub, though a bit too salty. We didn't have celery salt and garlic salt, so we...