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Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli

By: Buitoni, courtesy of meals.com  
"Featuring a savory combination of whole wheat ravioli stuffed with chicken and prosciutto, and topped with fresh yellow, red and orange grilled peppers, this colorful pasta salad is a delicious complement to outdoor entertaining."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 363 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 yellow bell peppers
  • 2 red bell peppers
  • 2 orange bell peppers
  • 3 teaspoons finely chopped garlic
  • 1 teaspoon kosher salt
  • 1/4 cup extra virgin olive oil
  • 1 (20 ounce) package BUITONI® Whole Wheat Chicken & Prosciutto Ravioli
  • 1/4 cup BUITONI® Freshly Shredded Parmesan Cheese
  • 2 tablespoons chopped fresh basil or flat-leaf parsley (optional)
  • Ground black pepper

Directions

  1. Preheat grill to medium-high. Using tongs, place bell peppers on grill. Cook on each side for 3 to 4 minutes or until skins are lightly charred (about 12 to 16 minutes total grilling time). Transfer bell peppers to a baking dish and cover with plastic wrap; cool for about 20 minutes.
  2. Place garlic and salt in large serving bowl; mash garlic to a paste with the back of a wooden spoon. Add oil; whisk until the salt is dissolved. Remove and discard skins from bell peppers. Remove and discard stems and seeds. Cut bell peppers into strips. Add to bowl with garlic.
  3. Prepare pasta according to package directions. Place pasta in serving bowl with cheese and basil. Toss gently to coat. Season with ground black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 21.9g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Matrix0507 
Happier with this dish, I could not be. It was the most flavorful meal I have ever created. ... MORE

 
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