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Grilled Tostadas with Roasted Corn

By: Morningstar Farms®  
"Fresh tostada shells are easy to make by taking tortillas and cooking them on a grill pan or baking them until crisp. Top with vegetarian Chik'n Strips, refried beans and veggies for a tasty one-dish Mexican dinner."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 180 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (8 inch) chili flour tortillas, spinach flour tortillas or flour tortillas
  • 2 teaspoons olive oil or vegetable oil, divided
  • 3/4 cup fresh corn kernels or frozen whole kernel corn, thawed
  • 1/2 teaspoon cumin
  • 1 cup Morningstar Farms® Meal Starters™ Chik'n Strips
  • 1/2 cup fat-free spicy refried beans
  • 1/2 cup torn lettuce
  • 1/3 cup chopped, seeded tomato
  • Green salsa
  • Sour cream

Directions

  1. Place tortillas on lightly greased grill rack. Grill over medium heat for 2 to 4 minutes or until tortillas begin to brown, turning once. (Or, place tortillas on baking sheet. Bake at 425 degrees F for 5 to 8 minutes or until crisp, turning once.)
  2. Meanwhile, in large nonstick skillet heat 1 teaspoon of oil. Add corn and cumin. Cook, stirring occasionally, over medium-high heat for 5 to 6 minutes or until corn begins to brown. Stir in Chik'n Strips and remaining oil. Cook and stir for 1 to 2 minutes more or until heated through.
  3. Spread beans on tortillas. Top with lettuce and tomato. Spoon warm corn mixture on top. Serve with salsa and sour cream.

Footnotes

  • ®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
  • Click here to view this recipe's nutrition.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by KOOLBRICK 
This was sooooo good. I skipped the first step and used pre-made tostadas and added avocado to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Caroline C 
I made it with leftover grilled chicken. Apart from adding some Chipotle powder to the mix, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Bengine 
This was so delicious! We didn't change a thing. 5 stars for sure. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Brea 
Pretty good. I didn't follow it exactly but not a bad dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by IrishPalate 
this was pretty quick and VERY good. One of the tostadas was more crispy than the other. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Emzo 
This was fabulous. I didn't have the Chik'n Strips that were called for, but just sliced some... MORE

 
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