Grilled Tostadas with Roasted Corn

SUBMITTED BY: Morningstar Farms®

"Fresh tostada shells are easy to make by taking tortillas and cooking them on a grill pan or baking them until crisp. Top with vegetarian Chik'n Strips, refried beans and veggies for a tasty one-dish Mexican dinner."

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 (8 inch) chili flour tortillas, spinach flour tortillas or flour tortillas
2 teaspoons olive oil or vegetable oil, divided
3/4 cup fresh corn kernels or frozen whole kernel corn, thawed
1/2 teaspoon cumin
1 cup Morningstar Farms® Meal Starters™ Chik'n Strips
1/2 cup fat-free spicy refried beans
1/2 cup torn lettuce
1/3 cup chopped, seeded tomato
Green salsa
Sour cream

DIRECTIONS

Place tortillas on lightly greased grill rack. Grill over medium heat for 2 to 4 minutes or until tortillas begin to brown, turning once. (Or, place tortillas on baking sheet. Bake at 425 degrees F for 5 to 8 minutes or until crisp, turning once.)
Meanwhile, in large nonstick skillet heat 1 teaspoon of oil. Add corn and cumin. Cook, stirring occasionally, over medium-high heat for 5 to 6 minutes or until corn begins to brown. Stir in Chik'n Strips and remaining oil. Cook and stir for 1 to 2 minutes more or until heated through.
Spread beans on tortillas. Top with lettuce and tomato. Spoon warm corn mixture on top. Serve with salsa and sour cream.

FOOTNOTES

®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
Click here to view this recipe's nutrition.