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Photo of: Garden Tomato Salsa

Garden Tomato Salsa

Submitted by: Valerie's Kitchen
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator. 

Tomato Salsa without Onions

Submitted by: Susan Baker
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand. 
Photo of: Roasted Tomato Salsa II

Roasted Tomato Salsa II

Submitted by: Sara
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor. 
Photo of: Fresh Tomato Salsa

Fresh Tomato Salsa

Submitted by: Sandra
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping. 
Photo of: Salsa

Salsa

Submitted by: Cecilia Donnelly
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips. 
Photo of: Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 
Photo of: Roasted Tomato Salsa I

Roasted Tomato Salsa I

Submitted by: Katherine
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try. 

Gator Salsa

Submitted by: Robert Whitfield
Habaneros, jalapenos and green chile peppers unite in a three-pronged assault that will grab you like a gator and not let go! It's super hot, and great on just about everything! 
Photo of: Fresh California Salsa

Fresh California Salsa

Submitted by: Cecilia D
Diced, minced and chopped veggies and herbs - tomatoes, peppers, onion, garlic and cilantro, are stirred and given a splash of lime juice. That 's it. You can make it mild or hot depending on the number of bits of jalapeno pepper you add. 
Photo of: Salsa Ninety Nine (Mild)

Salsa Ninety Nine (Mild)

Submitted by: Joyce Schuetz
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper. 
 
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