Grilled Tomato Salsa Recipe
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Grilled Tomato Salsa

By: BIGDADDY1IL  
"A fantastic tasting salsa recipe given to me by an extremely close friend. The flavor of roasted tomatoes and spices tastes great with tortilla chips."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 546 people have saved this

Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
1 Hr 50 Min

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Original Recipe Yield 2 cups
 

Ingredients

  • 4 large ripe tomatoes, halved and seeded
  • 1/2 red onion, finely chopped
  • 2 cloves garlic, peeled and crushed
  • 2 red chile peppers, seeded and finely chopped
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Directions

  1. Preheat the broiler.
  2. Arrange tomatoes on a medium baking sheet. Checking frequently and turning occasionally, broil tomatoes until darkened, about 5 minutes. Remove from heat and place in a small, sealed container to cool, about 15 to 20 minutes.
  3. Remove and discard tomato skins. Chop tomatoes and place in a medium bowl. Mix in red onion, garlic, red chile peppers, cilantro, olive oil, lemon juice, salt and pepper. Cover and allow to stand about 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 20 | Total Fat: 1g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BajaValle 
I am always looking for a good salsa recipe. The tomatoes definitly have to be cooked longer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2004 by DREAMSICKLE 
This is beyond HEAVENLY! I prepare this with every Mexican dish I make. I learned from my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by LouisvilleHugger Supporting Member (Click to learn more about Supporting Membership)
The taste of a broiled tomato is delicious! You're not going to be able to "chop" your... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by beckie 
I made the mistake and made it with a jalapeno pepper minus the seeds. VERY BLAND. My... MORE

 
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