Grilled Tomato Salsa Recipe - Allrecipes.com
Grilled Tomato Salsa Recipe
  • READY IN ABOUT 2 hrs

Grilled Tomato Salsa

Recipe by  

"A fantastic tasting salsa recipe given to me by an extremely close friend. The flavor of roasted tomatoes and spices tastes great with tortilla chips."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    25 mins
  • COOK

    5 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Preheat the broiler.
  2. Arrange tomatoes on a medium baking sheet. Checking frequently and turning occasionally, broil tomatoes until darkened, about 5 minutes. Remove from heat and place in a small, sealed container to cool, about 15 to 20 minutes.
  3. Remove and discard tomato skins. Chop tomatoes and place in a medium bowl. Mix in red onion, garlic, red chile peppers, cilantro, olive oil, lemon juice, salt and pepper. Cover and allow to stand about 1 hour before serving.
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Reviews More Reviews

Jan 25, 2004

I am always looking for a good salsa recipe. The tomatoes definitly have to be cooked longer than 5 minutes, and the flavor was really .."blah". Usually a cooked salsa will be mashed or blended. I am not sure if its supposed to be fresh salsa or not..Not happy..still searching for a good recipe.

 
Sep 28, 2009

The taste of a broiled tomato is delicious! You're not going to be able to "chop" your tomatoes once their broiled because they basically turn to mush but don't fret, they're still yummy. If you want a chunkier salsa I suggest chopping up a couple fresh tomatoes without broiling them. As for the actual taste of this salsa, it's just "alright" for me. I am not a cilantro fan but my boyfriend & roommate are and they enjoyed it very much. Too much cilantro for me and I didn't even use the entire half cup it calls for. I also roasted up a jalapeno for more heat.

 

7 Ratings

Apr 25, 2004

This is beyond HEAVENLY! I prepare this with every Mexican dish I make. I learned from my mom! I don't use olive oil though...

 
Sep 11, 2009

I made the mistake and made it with a jalapeno pepper minus the seeds. VERY BLAND. My grocery store is NOT very diverse, so couldn't find the right pepper.

 
Jul 11, 2011

I love salsa, and this one was awesome! The broiled tomatoes added a great touch, and I did not have any difficulty chopping them. Made a double batch of this for a party, and it was the first thing gone. Not a super-spicy salsa, but very savory and good.

 

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Nutrition

  • Calories
  • 20 kcal
  • 1%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1 g
  • 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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