Reviewed: Mar. 28, 2009

This was pretty good and the easiness factor is a big benefit! I'll definitely make it again when I'm in a pinch!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: Feb. 26, 2012

I'm not much of a fan of tahini, but the tofu and tomatoes help to balance it out. Given Crazy Z's suggestion for more soy sauce and CARRIEZ's for adding mozzarella, this is an excellent treat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rex Hutcheson

Reviewed: Sep. 16, 2008

This is really good. I was also my fist time eating tofu. Very tasty. My only problem was the Tahini. I like tahini but on this it is too gritty. I suggest mayonaise on both sides. I also used about a T of shredded mozzerella on my sandwich. YUM!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

CARRIEZ

Cooking Level: Expert

Reviewed: Jun. 29, 2010

I've just become a vegetarian and I was looking for something to eat while the rest of my family is having hamburgers/hot dogs. I thought the sandwich was pretty good. Next time, I might try adding some basil and a drop of balsamic vinegar.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Daisy

Reviewed: Jan. 5, 2007

I made this sandwich last night for my sister. I'm vegan- and I also don't use or like mayo. I put a bit more soy sauce on the tofu. I put Goddess salad dressing on the mayo side and fresh spinach under the tomato slice. I did use mayo on my sister's sandwich & it came out all yummy & crispy. I think this is a nice light sandwich that is quite good & very easy to make!

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

Crazy Z

Reviewed: Apr. 25, 2012

Pretty good! Quick & filling. I will make again, but add additional veggies (lettuce, peppers, onion) after it's broiled to add a little texture. I made on whole wheat because I didn't have pita bread and it was a smidge soggy. I think bread should be toasted first if you sub.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cookie_cooker

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Oct. 22, 2011

Mmm, this was pretty yum. I didn't have pita bread so I used tortillas. Note to self: Tortilla burn if you broil them for 4 minutes. =P Other than that self-induced disaster, they were delicious.

Was this review helpful? [ YES ]
4 users found this review helpful