Reviewed: Mar. 28, 2009

This was pretty good and the easiness factor is a big benefit! I'll definitely make it again when I'm in a pinch!

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Reviewer:

Elizabeth

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 16, 2008

This is really good. I was also my fist time eating tofu. Very tasty. My only problem was the Tahini. I like tahini but on this it is too gritty. I suggest mayonaise on both sides. I also used about a T of shredded mozzerella on my sandwich. YUM!

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Reviewer:

CARRIEZ

Cooking Level: Expert

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Reviewed: Jan. 5, 2007

I made this sandwich last night for my sister. I'm vegan- and I also don't use or like mayo. I put a bit more soy sauce on the tofu. I put Goddess salad dressing on the mayo side and fresh spinach under the tomato slice. I did use mayo on my sister's sandwich & it came out all yummy & crispy. I think this is a nice light sandwich that is quite good & very easy to make!

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