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Grilled Tofu Sandwich Filling

“This recipe is for marinated tofu. You can marinate the tofu in any marinade that you please. Barbecue, honey soy sauce, and honey mustard sauce are just three sauces that have been successful; be experimental! You can cool the tofu and place in an air tight container in the fridge. Makes a nice, chewy sandwich filling. If the tofu is diced small and marinated with a smokey BBQ sauce, it can be used as a vegetarian replacement for pork in fried rice!”

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Grilled Tofu Sandwich

Submitted by: Cindy

Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches. Great sandwich when your short on time and hungry!!

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Tahini-Battered Tofu

Submitted by: Queenie

Tofu with a light sesame, garlic, and whole wheat batter that can be baked or fried. Great results with little to no oil. My husband likes this recipe.

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Savory TMT Sandwich Filling

Submitted by: Ellen Fitzpatrick

TMT - tofu, miso and tahini. How can you lose with this sandwich! Minced onion, carrot and toasted sesame seeds are in there too. Chill. Then serve on crackers as an hors d 'oeuvre, or spread on thick slices of bread and serve open faced.

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Tofu Sandwich Spread

Submitted by: Judy

This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.

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Peanut Butter Cup Grilled Sandwich

Submitted by: Jill W

A grilled peanut butter and chocolate sandwich. We used to make these camping in a pie iron over a campfire. It was one of our favorites. Modified it for home.

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Grilled Cheese and Veggie Sandwich

Submitted by: COURTNEYSUNSHINE

Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!

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Grilled Peanut Butter and Jelly Sandwich

Submitted by: Chasity

This is peanut butter and jelly with a twist. The kids will thank you for them.

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Barbecue Tofu Sandwiches

Submitted by: FOODCAT

Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.

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