This recipe is DIVINE! I wanted extra salsa for chips, so I doubled the the amount of salsa, but I added extra bell pepper (one red, one orange), extra red onion and a bit more cilantro for personal preferences. I made the salsa in the morning to let the flavors meld. (It really tastes even better after 5-8 hours in the fridge!) I don't have a grill so instead of grilling the tilapia, I baked it in the oven in a glass baking dish, covered the top with foil, and baked at 350 degrees for about 10 minutes, and then turned up the oven to 375 degrees, uncovered the tilapia, and baked for an additional 10-15 minutes. (I marinated it in the fridge for about 2 hours in the same glass baking dish, and just cooked it in the marinade). I served this with cilantro rice and black beans. This is one of my favorite dishes I have ever made! It was colorful, beautiful, healthy and delicious. Thank you!
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This recipe is DIVINE! I wanted extra salsa for chips, so I doubled the the amount of salsa,...