The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 2, 2009
I really liked the salsa, but I didn't think the marinade enhanced the fish much. Maybe it needed to sit in the marinade longer, but I know you shouldn't go TOO long with fish. Also, our tilapia was falling apart on the grill. Maybe it's a thinner variety (the packages at Sam's Club), but I think I would bake it next time. This recipe definitely has potential. My husband liked the taste but said he thought the salsa should be warmed instead of cold since it was on hot fish. He'll try the leftovers that way, so we'll see.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2009
Great! We made it with mahi mahi. It was delicious even without the mango salsa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 31, 2009
Fantastic!! We loved this-so much flavour!! We put on some salsa music and had a romantic, candlelit dinner, very nice :) Very high-quality recipe like you would have at a nice restaurant. **In the future, I would cut the salsa ingredients in half for two people.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 30, 2009
So great! It was waaaay too cold to grill here, so I baked it in it's marinade. Was a bit worried about so much pepper, but it was great! The salsa was good, but the next day it was great--so I will make it a day ahead next time if I get a chance.
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Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA
Living In: Shorewood, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 25, 2009
This was excellent, and I am not a fan of mango. I was pleasantly surprised by the blend of flavors.
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jmh

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 19, 2009
WOW! WOW! The best Tilapia ever.... Follow the recipe and you will enjoy heaven!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 18, 2009
I saute the fish as it was too cold out to grill came out great I would recommend leaving the mango sauce at room temperture. Tangy and sweet wonderful mixture and easy to prepare
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 16, 2009
I made this a couple of days ago. My 2 children ate most of the fish before my husband even got home. He loved the salsa though! Followed this rcipe to a T and turned out perfect!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA
Living In: Midland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 10, 2009
Wonderful!!! I used about 6 strawberries instead of mangos (store did not have the kind I like). It was a very gourmet meal and can't wait to make it with the mango. You don't even need the salsa as the fish tasted so good on its own!!! I grilled my fish in foil packets for 3-4 min on each side.
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kab

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 6, 2009
I love fish and this recipe is fantastic, it definitely deserves 5 stars! The mango salsa takes a while to chop up, so next time i will do that ahead of time.
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Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 1, 2009
Love it, love it, love it! Even my picky 3 year old loves this with some rice and black beans! Thank you for a wonderful recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 30, 2008
low fat and great tasting. Only problem is that it takes a long time to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 26, 2008
Amazing as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2008
I love fish and this is now one of my favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 16, 2008
Made this recipe as is but tossed the tilapia on a grill pan... so easy and delicious! I plan to make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 3, 2008
Absolutely fab recipe. It was a lot of parts to put together, but the flavor mixture was just amazing. We like it hot, so the heat was just right for us. I love the Mango Salsa - I use it with other meals because I like the flavor so much. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 28, 2008
Very good and very easy. It was too cold to grill, so I broiled my tilapia for 8 minutes and it was great.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 20, 2008
This was so delicious - we followed the directions exactly and it was perfect! The only thing I wanted was more fish!
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KBG

Cooking Level: Intermediate

Living In: Kiev, Kiev Oblast, Ukraine

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 28, 2008
I thought this was delicious - I baked the fish in the oven at 375 for about 25 minutes. The salsa was amazing, and it looks so great on the fish!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 9, 2008
This was delicous! I started marinading the fish just a couple hours ahead of time. Then I put the two fillets in a 9x9 pan, drizzled most of the marinade over the top, and then baked it in the oven (covered) at 350 for 15 minutes, and then I uncovered it and baked it at 375 until it was done (probably another 10 minutes, I didn't set the timer). The salsa is great, too. It really makes enough for about 4+ fillets, but I enjoyed the leftovers with chips, so I don't know that I would ever cut the salsa recipe in half. I paired this with some coconut rice and asparagus. I'll definately make this again.
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JSB

Cooking Level: Intermediate

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