The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 25, 2009
Really wonderful
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 23, 2009
Very good. Best fish recipe we have ever tried! Fixed exactly as recipe states and we will continue to use this recipe forever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 21, 2009
Wonderful recipe! Advice: Use gloves when handling the pepper! This may seem like obvious advice. After experiencing the neverending burn that seemed to have no remedy, I believe that all recipes involving peppers need to have this advice added. The burn feels as painful as an oven burn.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 19, 2009
Flavorful! I added fresh pineapple, pear & avocado in with the salsa and used honey instead of sugar. The leftover salsa is also great with tortilla chips. We're eating way too much taco salad these days so this worked out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Tahmee
Reviewed: Jun. 17, 2009
This was wonderful. I used parsley because I don't like cilantro and it came out good. I baked my fish and used spices on hand; it's not the fish that you need to worry about because the salsa is what makes the dish.This is one of them dishes that you use to impress your picky mother in law.
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Photo by Tahmee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 15, 2009
Excellent recipe! I had never grilled fish before and this was great! All the family ate the fish and my husband didn't stop raving about the salsa. He ate the left over salsa by itself the next day! I prepared everything exactly according to the recipe and it was wonderful.
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Amy

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 14, 2009
I thought the fish was ok, but I did not like the salsa at all. This was the first time I cooked with cilantro and I did not like the flavor.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 11, 2009
SOO GOOD! This was a hit with my hubby and he wants it again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 10, 2009
Wonderful fish recipe. I used Red Snapper and it turned out great. The salsa really makes this recipe special.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 9, 2009
This meal was awesome! I baked the tilapia instead of grilling it and put the filets on a bed of brown rice. I also added kiwi and avacado to the salsa. It was delicious and I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 9, 2009
This recipe was great. I pan seared the fish instead of grilling and it turned out great. I probably would add a bit more salt to the fish since it didn't really have too strong a taste, but the mango salsa was wonderful. I will make this again.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 9, 2009
I made this recipe with chicken instead of fish and it was yummy. My fiance told me the marinade on the chicken taste a bit like pesto. I cut down the EVOO drastically. I used about a tbs. The mango takes a bit of preparing, but it's worth it. I didn't have fresh coriander, so I used frozen cubes of minced coriander from my freezer. I'd make this again.
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Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 8, 2009
THE BEST fish dish I have made! Even my husband, who doesn't really like fish, liked it. I doubled the recipe, everything except the olive oil in the marinade. I didn't even use the 1/3 cup. Can't wait to make this again! Thanks!
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Cooking Level: Expert

Home Town: Newberry, Michigan, USA
Living In: Rhinelander, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 6, 2009
Loved it. So easy. So pretty. So delicious. I save the extras and use fresh corn tortillas to make fish tacos for lunch the next day. Goes great with grilled asparagus!
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Cooking Level: Intermediate

Home Town: Santa Monica, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 6, 2009
Great dish. Wife and I both enjoyed the fish and salsa.
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Cooking Level: Expert

Home Town: Wallace, South Carolina, USA
Living In: Cheraw, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 5, 2009
This was incredible! Even the kids went for seconds and they don't care for fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 5, 2009
Perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Photo by Chef4Six
Reviewed: Jun. 3, 2009
Very good. I used flounder instead of tilapia. I really liked the mango salsa. It was delicious!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 3, 2009
This is a really yummy recipe. I couldn't grill (raining) so I used my Foreman grill. It still came out great! It's a great summer meal. I will def make this again!
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 3, 2009
Very good, the salsa would compliment almost any meat or fish. I don't have a grill, so I pan-seared the Tilapia instead. Next time I think I will skip the marinade and simply rub some spices on the fish, it was a bit too oily for my taste.
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