Reviewed: Aug. 6, 2009

I really enjoyed this! I've never had a fruit salsa before, but it was tasty and complimented the fish well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NICKI0824

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

I give the tilapia a 5! I marinated it a little longer (more like 4 or 5 hours) and the flavors were so powerful that the tilapia was great alone even without the salsa. Great salsa recipe, but if you don't have the time or ingredients to pull it together the fish stands alone wonderfully!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

This was easy and delicious! I actually substituted apricots for the mango because I have a ton of them right now... it was tasty but I bet it would be better with the mango.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynnette

Cooking Level: Beginning

Home Town: Orem, Utah, USA

Living In: Flagstaff, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

I had mango salsa at a restaurant and fell in love with it! Of course I had to try to make it myself. Well, I've tried this recipe a couple of times. I followed the recipe to the letter and it always turns out ok. Well, just ok!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shoemina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

My family loved this recipe! We thought it tasted better with the salsa heated up. We will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Monetta

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

I loved this! The only thing I did differently was season the tilapia cajun-style because I like the sweet with spicy. I will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

This recipe was soooo easy and really tasty. Everyone liked it - my picky teen ate the whole thing up. I definitely will make this again and would even serve it to company.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

I love when something this healthy can be so deliscious. I will probably make the receipe again just for the mango salsa which is really good with chips. I wasn't able to use the grill so I made the fish a bit different. I marinated them and then dipped in egg and panko and fried in the skillet in a few tablespoons on oil. It was so tasty topped with the salsa! FYI, mangos are pretty gross when not ripe so make sure the one you buy is slightly soft and has a pine scent to it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allison H.

Cooking Level: Intermediate

Home Town: Holyrood, Kansas, USA

Living In: Manhattan, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

The salsa is perfect. The marinade for the fish has too much oil. To cook the fish I lightly oiled foil, placed the fish added the seasonings, sealed and grilled. Served with the salsa. My husband and I loved it. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sheri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

I was disappointed. Followed the recipe closely, for three fillets. The salsa seemed totally unrelated to the flavors of tilapia (which broke up on the grill). I like tilapia, I like mango, but will use them other ways

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Capt.Quent

Cooking Level: Intermediate

Home Town: Sidney, Iowa, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

This recipe was great! I was worried about the marinade for some reason, but it turned out amazing, I used cilantro instead of fresh parsley because I prefer cilantro, but I highly recommend this and I can't wait to use it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

corinne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

This was the bomb!!!! My husband loved it and he is not a big fish fan. He didn't care to much for the salsa but I loved it. I made chicken the next day and used the salsa with the chicken. I will definitely be cooking this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tonya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

We tried this fish last week and it is simply scrumptious! The tast of the fish was the best we've ever had! I wasn't too sure how we'd like the salsa but it too was the tastiest ever. I will make a double recipe of the salsa next time! It is very good when scrambled with an egg. Amazingly great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sulinn

Cooking Level: Intermediate

Home Town: Vandergrift, Pennsylvania, USA

Living In: Leechburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

Delicious! We had 4 servings of fish and there was lots of leftover salsa

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thunderbolt

Home Town: Holland, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

Made just the Mango Salsa part of this recipe and it was absolutely delicious! Will definetely make again and try using strawberries for a variation. My entire family enjoyed this salsa. BTW, substituted chili pepper flakes because I could not het the jalepeno.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LDupuis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

Great recipe. Really loved the mango salsa. Want to try with strawberries too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nancy B.

Cooking Level: Expert

Home Town: Menominee, Michigan, USA

Living In: Valrico, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

next time I will add some Adobo to the Tilapia before I marinate.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cpf

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

Wonderful recipe! I followed the recipe exactly except I left out the cilantro (my husband and I don't like it). I am normally not a fish eater but this recipe was incredibly delicious. Thank you, Witzken!

Was this review helpful? [ YES ]
0 users found this review helpful