Reviewed: Aug. 9, 2008

This is very good and I personally prefer to make the salsa a day ahead of time to let the flavors merge.

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Reviewer:

GUYCHEF

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Aug. 8, 2008

I served this to company, accompanied with the black bean couscous salad and it looked like everyone had licked their plates clean! Great Recipe. Will serve it again and again!

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Ruscicamusic

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Reviewed: Aug. 7, 2008

Excellent recipe. I added a little bit more jalopeno to the mango salsa because we thought it needed a little more bite but it tasted great either way. I also baked the fish because our grill ran out of gas and it wonderful tasting.

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Shannon

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Reviewed: Aug. 4, 2008

When in a hurry, I use Harry & David's Mango salsa. I also bake it in the oven instead of grilling. It still tastes great. Delicious!

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DANI80

Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

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Reviewed: Aug. 4, 2008

Loved it!

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Jul. 26, 2008

Excellent recipe, made it with strawberries. My family loved it. Will definitely serve this again.

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Maggie

Cooking Level: Intermediate

Home Town: Republic, Missouri, USA

Living In: Harrison, Arkansas, USA

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Reviewed: Jul. 22, 2008

Very easy and very tasty! My husband and I both cleared our plates. I rested the tilapia on a bed of long grain rice that was salted, peppered, with a splash of lemon. I can't wait to make again.

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ILoveFruit

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Reviewed: Jul. 22, 2008

Much easier than I thought. Hubby and the kids loved it

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jp

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Reviewed: Jul. 20, 2008

I actually made this recipe on a camping trip over a fire - that's how easy it is. My husband and I loved it. This was the first time we tried mango salsa. Excellent meal as is - made no changes. The only thing that would make this recipe easier is a mango slicer. I will be making this dish a lot!

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Aidenj2

Cooking Level: Expert

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Reviewed: Jul. 1, 2008

The fish had great flavor. I loved the marinade. I will use it again for just the fish. The salsa was good, but it could have been better if I'd had a sweeter mango.

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beka

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Reviewed: Jun. 29, 2008

Awesome recipe! But I'd say it feeds only 2.

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Samantha Li

Cooking Level: Beginning

Home Town: Fremont, California, USA

Living In: Davis, California, USA

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Reviewed: Jun. 26, 2008

I made this with a Strawberry Salsa, an my boyfriend absolutely loved it. A wonderful change to the weekly dinner routine.

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lwebbfranco

Cooking Level: Beginning

Home Town: Washington, D.C., USA

Living In: Ellicott City, Maryland, USA

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Reviewed: Jun. 25, 2008

Awesome! As soon as my husband took a bite, he proclaimed that this is a 5 star recipe. Very easy to make. I followed the directions exactly as written. Personally I don't care for fish, however even I have to admit this recipe is fantastic.

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Rushlove

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Reviewed: Jun. 19, 2008

PERFECTO! Simply follow the recipe, and you will please, and please some more! Only suggestion: If cooking on a charcoal grill like I did, use a set of fish spatulas to avoid having the fish fall apart as you flip it. Also, this will help avoid having the fish undercooked in spots; due to the fear of having it end up in pieces as you try to insure it’s fully cooked. -Rafi

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Rafi!

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Jun. 17, 2008

Really good fish. We has too much mango salsa but it was good the next day once we bought some tortilla chips.

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mkw101

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

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Reviewed: Jun. 17, 2008

I was looking for a good tilapia recipe to serve my daughter, who really likes this fish. This recipe was fantastic! I doubled the salsa ingredients, only because I knew it would be greedily eaten, and I grilled the fish on our gas grill using mesquite wood. This made the fish taste even better. The marinade contributed a lot to the flavor and kept the fish moist. Everything was gobbled up quickly, and I will make this dish again and again. Thanks for a great recipe!

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wilow

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2008

delicious!!

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Reviewer:

wyldstile

Cooking Level: Expert

Living In: Bloomfield, New Jersey, USA

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Reviewed: Jun. 16, 2008

Wonderful! The mango adds some wonderful sweetness to this. You MUST use fresh cilantro (never dried).

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CHRISTIF

Cooking Level: Intermediate

Home Town: Menomonee Falls, Wisconsin, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 16, 2008

This was pretty good. I found that we both pushed the mango salsa aside because it overwhelmed the flavor of the fish. But, an overall tasty dish.

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Reviewer:

Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Jun. 10, 2008

AWESOME Taste! But beware, I used a charcoal grill and my marinated fish caused the charcoal to flame up more than once! I only used the ingredients listed to grill, so be careful. To prevent this fragile fish from falling apart while grilling, I marinated it frozen for 40 minutes. As far as the salsa, I only left out the jalapeno. This was because I served the stuffed jalapeno bacon wrap recipe as a side.

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