The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 9, 2009
For someone who is learning to eat fish I have to say this was pretty good. My only complaint was the strong taste of the cilantro vs the delicate flavors of everything else. So when I do make this again I may either cut the cilantro in half of leave it out all together.
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Cooking Level: Intermediate

Home Town: Wooster, Ohio, USA
Living In: Fort Mill, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 8, 2009
Easy to fix and the marinade and salsa tastes great! Fantastic summer meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 7, 2009
I am the submitter of this recipe. As many people have noticed, this recipe makes more salsa than you need for 2 servings. I like the extra salsa for snacking on, but in retrospect I would rewrite the amounts here. This recipe makes enough tilapia for 2 people but enough salsa for 4. You can keep it like it is if you like extra salsa, or just make half the amount of salsa for the 2 fillets. Sorry about that!
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Cooking Level: Intermediate

Living In: New Hope, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 6, 2009
Yum and fancy. Like a $25 plate at a restaurant. I served it w/ basmati rice and corn. It was a lot of work, but maybe next time it will go faster. I did make 5 servings, so that requrires a lot more mango peeling. I felt like there was a lot of extra salsa left, so either we didn't eat enough or I could've made less (which would take less time).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 2, 2009
This is easy and good. I used fresh tomato salsa instead. We don't like fruit. I will make this again. Served with Easy Cajun Grilled Vegies.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Leakey, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 2, 2009
This recipe was fabulous!!!! I followed all the directions except I used frozen mango like someone else suggested. It was soooo good! This will absolutely be a keeper recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 2, 2009
wow...I love this! Great way to make tilapia flavorful. I used the cilantro in the marinade instead of getting the fresh parsley too, and all lime juice. Also addd some chopped cherry tomatoes to the salsa because I had them and they needed used. Was great, and love having leftover salsa to eat with chips. Have made it twice now, and will do so again!! I didnt use the jalapeno pepper in the salsa because I dont care for it, but did add some red pepper flakes..maybe a teaspoon. gave it a little bite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 26, 2009
I'm not sure if the mangos that I used were sweet enough or maybe the mango salsa was just not to my taste. But the marinade was wonderful and I will definitely use it again to marinate fish and I might even try chicken. The mango salsa was beautiful to look at so I will definitely try it again.
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Cooking Level: Intermediate

Home Town: Menomonie, Wisconsin, USA
Living In: Mission Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 26, 2009
I've never liked fish but I am trying to grow...this was amazing. What a way to start trying fish recipes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 25, 2009
Really wonderful
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 23, 2009
Very good. Best fish recipe we have ever tried! Fixed exactly as recipe states and we will continue to use this recipe forever!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 23, 2009
Flavorful! I added fresh pineapple, pear & avocado in with the salsa and used honey instead of sugar. The leftover salsa is also great with tortilla chips. We're eating way too much taco salad these days so this worked out perfect.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 22, 2009
Wonderful recipe! Advice: Use gloves when handling the pepper! This may seem like obvious advice. After experiencing the neverending burn that seemed to have no remedy, I believe that all recipes involving peppers need to have this advice added. The burn feels as painful as an oven burn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Jun. 18, 2009
This was wonderful. I used parsley because I don't like cilantro and it came out good. I baked my fish and used spices on hand; it's not the fish that you need to worry about because the salsa is what makes the dish.This is one of them dishes that you use to impress your picky mother in law.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 15, 2009
Excellent recipe! I had never grilled fish before and this was great! All the family ate the fish and my husband didn't stop raving about the salsa. He ate the left over salsa by itself the next day! I prepared everything exactly according to the recipe and it was wonderful.
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Amy

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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 15, 2009
I thought the fish was ok, but I did not like the salsa at all. This was the first time I cooked with cilantro and I did not like the flavor.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 12, 2009
SOO GOOD! This was a hit with my hubby and he wants it again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 11, 2009
This meal was awesome! I baked the tilapia instead of grilling it and put the filets on a bed of brown rice. I also added kiwi and avacado to the salsa. It was delicious and I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 10, 2009
What a great meal this was! The grilled tilapia had such a wonderful flavor and the mango salsa was so refreshing, an interesting mix of flavors but they all worked. I added one avocado and 2 roma tomatoes to the salsa as well. Very Good!
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Cooking Level: Expert

Living In: Kalona, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 10, 2009
This recipe was great. I pan seared the fish instead of grilling and it turned out great. I probably would add a bit more salt to the fish since it didn't really have too strong a taste, but the mango salsa was wonderful. I will make this again.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Cary, North Carolina, USA

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