Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch.
Photo by: mainemom2
Posted: Jul. 28, 2009
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Photo by: Emily
Posted: Aug. 3, 2009
Photo by: LatinaCook
Posted: Oct. 12, 2009
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