Reviewed: Jul. 23, 2011

I live in Texas, my local HEB grocery store sells a mango salsa which is excellent. It also contains tomato and cilantro. So much easier than making it yourself. I seldom rate any recipe 5 stars, but this one was very good. I baked the tilapia after marinating it.

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Reviewer:

M Fudge

Reviewed: Jul. 7, 2011

Delicious!

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cheryl5050

Reviewed: Jun. 25, 2011

Family said to loose this recipe

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Desi

Reviewed: May 1, 2011

elimine el jalapeno. Use un poquito de adobo en la tilapia antes de hornear

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cpf

Reviewed: Apr. 10, 2011

I was looking for something different to do with fish. Great recipe! The jalapeno adds just the right amount of heat..not too much. Very tasty!

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Reviewer:

SAMMIE

Reviewed: Apr. 8, 2011

This was such a flavorful dish! I baked it instead of grilling! Baked at 425 For 10-14 min! I served it with lemon basmati rice like suggested and it was soooo goood! Thanks aisley!

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4 users found this review helpful

Reviewer:

jencent

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 3, 2011

This was a great recipe. Something different and colorful. I'm not a big fan of fish but my family likes it. I was really impressed by this. I marinated the fish for a couple of hours. My local store did not have fresh jalapeno so I used pickled jalapeno slices...way too hot and I even put in less than the amount suggested. I will cut back even more next time or make it with fresh jalapeno. The leftover salsa was great to eat with tortilla chips the next day. I did add cilantro as other reviewers suggested because it is also my husbands favorite spice. Will make again.

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Reviewer:

SBATES26

Cooking Level: Expert

Home Town: Parma, Ohio, USA

Living In: Medina, Ohio, USA

Reviewed: Mar. 21, 2011

Loved this and so did the hubby! Added a little more onion, lime and some salt to the salsa. Served with Safron rice and it was so good!

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Reviewer:

rosie.salas06

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: The Woodlands, Texas, USA

Reviewed: Mar. 20, 2011

This was good but not great, at least cooked in a pan (cause it's too cold out to grill). Very citrus-y. I didn't add avocado like others have suggested, though.

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3 users found this review helpful

Reviewer:

deet31483

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Reviewed: Mar. 16, 2011

Delish!!! The recipe calls for Tilapia but I had Snapper so that is what I used and grilled on my indoor grill... I also, used cilantro instead of parsley in the salsa but other than that, I followed the directions... Yum Yum Yum!

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5 users found this review helpful