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Reviewed: Jul. 10, 2008

Made this for my husband and brother-in-law. They both seemed to enjoy it and BIL couldn't stop talking about the sauce. I boiled the marinade to use as a sauce to put over the cooked chicken and froze the remainders for another day. It was pretty good!

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VeaterGal

	Cooking Level: Intermediate Home Town: Hurricane, Utah, USA Living In: Cedar City, Utah, USA
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Reviewed: May 11, 2008

Very good - just made drumsticks and marinated over night. The end result was a slightly sweet, tangy stikcy (almost like the consistency of the sauce for ribs once the ribs are grilled) drumstick. Very simple to make.

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CookinginFL

	Cooking Level: Expert
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Grilled Thighs and Drumsticks

Reviewer:

VeaterGal

Reviewer:

CookinginFL