Reviewed: Feb. 2, 2009

The chicken is pretty good. Adds a good deal of taste, but is sweet. Would be great for kids or someone who just has a sweet tooth. Which I would suggest trying it though.

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Reviewer:

Wildhorse

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Reviewed: Jan. 21, 2009

I enjoyed the flavor but my husband wasn't all that impressed. Very simple recipe. Its to cold outside to use the BBQ so I baked it at 400 on a broiling pan so the greese could run through.

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Reviewer:

cheryl

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2008

Made this for my husband and brother-in-law. They both seemed to enjoy it and BIL couldn't stop talking about the sauce. I boiled the marinade to use as a sauce to put over the cooked chicken and froze the remainders for another day. It was pretty good!

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Reviewer:

VeaterGal

Cooking Level: Intermediate

Home Town: Hurricane, Utah, USA

Living In: Cedar City, Utah, USA

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Reviewed: May 11, 2008

Very good - just made drumsticks and marinated over night. The end result was a slightly sweet, tangy stikcy (almost like the consistency of the sauce for ribs once the ribs are grilled) drumstick. Very simple to make.

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