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Grilled Thighs and Drumsticks

SUBMITTED BY: Brenda Beachy

"When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee"
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/2 cups packed brown sugar
  • 2 cups water
  • 2 cups cider vinegar
  • 2 cups ketchup
  • 1 cup vegetable oil
  • 4 tablespoons salt
  • 3 tablespoons prepared mustard
  • 4 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon pepper
  • 1/8 teaspoon liquid smoke (optional)
  • 10 pounds chicken thighs and drumsticks
  • 1/2 teaspoon seasoned salt

DIRECTIONS

  1. In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add chicken. Seal bags and turn to coat; refrigerate overnight.
  2. Prepare grill for indirect heat. Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15 minutes. Turn; grill 15-20 minutes longer or until juices run clear.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by VeaterGal
Made this for my husband and brother-in-law. They both seemed to enjoy it and BIL couldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by CookinginFL
Very good - just made drumsticks and marinated over night. The end result was a slightly... MORE


 
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