Grilled Thighs and Drumsticks

SUBMITTED BY: Brenda Beachy

"When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee"

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 1/2 cups packed brown sugar
2 cups water
2 cups cider vinegar
2 cups ketchup
1 cup vegetable oil
4 tablespoons salt
3 tablespoons prepared mustard
4 1/2 teaspoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon pepper
1/8 teaspoon liquid smoke (optional)
10 pounds chicken thighs and drumsticks
1/2 teaspoon seasoned salt

DIRECTIONS

In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add chicken. Seal bags and turn to coat; refrigerate overnight.
Prepare grill for indirect heat. Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15 minutes. Turn; grill 15-20 minutes longer or until juices run clear.