The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 13, 2009
Loved it! This will definitely fall into the rotation this summer and prepared again and again. I made only one substitution based on what I had on hand - I used a Thai Red Curry Paste (and slightly less) in place of the Chile Paste. Served with Creamy Dill Cucumbers on the side. Fabulous!
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Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 22, 2009
Wonderful!!! I was looking for recipes to use the oodles of mint growing in my garden. This is a winner. I used half of a large pork tenderloin and marinated it over night. It was sooooo good that I marinated the other half of the tenderloin and we had the same thing two nights in a row! Thanks for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by tiffscookin
Reviewed: Jun. 11, 2009
Yummy! I used thin chops and pounded them so they were really thin. Served on seasame buns with lettuce (hubs doesn't like cucumbers), a sauce of mayo, mint, and garlic powder and topped with Trader Joe's Sweet Chili Sauce. Very nice. Will definetly make this again!
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Cooking Level: Intermediate

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