Reviewed: Jul. 13, 2009

Loved it! This will definitely fall into the rotation this summer and prepared again and again. I made only one substitution based on what I had on hand - I used a Thai Red Curry Paste (and slightly less) in place of the Chile Paste. Served with Creamy Dill Cucumbers on the side. Fabulous!

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Reviewer:

Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

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Reviewed: Jun. 22, 2009

Wonderful!!! I was looking for recipes to use the oodles of mint growing in my garden. This is a winner. I used half of a large pork tenderloin and marinated it over night. It was sooooo good that I marinated the other half of the tenderloin and we had the same thing two nights in a row! Thanks for the recipe!

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Reviewer:

chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Jun. 11, 2009

Yummy! I used thin chops and pounded them so they were really thin. Served on seasame buns with lettuce (hubs doesn't like cucumbers), a sauce of mayo, mint, and garlic powder and topped with Trader Joe's Sweet Chili Sauce. Very nice. Will definetly make this again!

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