Grilled Thai Tenderloin Cutlets Recipe
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Grilled Thai Tenderloin Cutlets

By: National Pork Board  
"The versatility of pork tenderloin makes it the perfect centerpiece for an outdoor meal. These cutlets add an exotic touch to your patio dinner. Serve on buns along with sesame cucumbers."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 51 people have saved this

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 whole pork tenderloins
  • 2 tablespoons minced fresh garlic
  • 2 tablespoons grated fresh ginger
  • 1/3 cup soy sauce
  • 1 tablespoon garlic chile paste
  • 2 tablespoons minced fresh mint
  • Sandwich buns (optional)

Directions

  1. Cut tenderloins crosswise into 1-inch pieces; flatten with heel of hand to about 1/8-inch thickness and place in shallow pan. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to four hours.
  2. Remove pork from marinade (discard remaining marinade) and grill over medium-hot coals just until nicely browned; about 2 to 3 minutes per side. Serve on sandwich buns if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 5.1g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by chefsazy 
Wonderful!!! I was looking for recipes to use the oodles of mint growing in my garden. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Tracy 
Loved it! This will definitely fall into the rotation this summer and prepared again and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by tiffscookin 
Yummy! I used thin chops and pounded them so they were really thin. Served on seasame buns... MORE

 
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