Recipe by National Pork Board
"The versatility of pork tenderloin makes it the perfect centerpiece for an outdoor meal. These cutlets add an exotic touch to your patio dinner. Serve on buns along with sesame cucumbers."
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minced fresh garlic
grated fresh ginger
garlic chile paste
minced fresh mint
Wonderful!!! I was looking for recipes to use the oodles of mint growing in my garden. This is a winner. I used half of a large pork tenderloin and marinated it over night. It was sooooo good that I marinated the other half of the tenderloin and we had the same thing two nights in a row! Thanks for the recipe!
Delicious! I made a major mistake making these--grabbed what I thought was mint, but it was marjoram (I don't have either fresh--it's winter here) so I accidently used both 2 tbs marjoram and 2 tbs mint. It actually turned out great that way! I love the way mint enhances meat, and it went well with the rest of the ingredients. I used already cut pork cutlets (6 of them), and the marinade was just enough to cover them. I had very little marinade to dispose of, which is always a plus. I love the chili and other Thai flavors in this, and the mint gives it a nice earthy taste. I served these as cutlets with veggies and a roll; I'm sure they'd be great as sandwiches too. Thanks for the recipe!
Loved it! This will definitely fall into the rotation this summer and prepared again and again. I made only one substitution based on what I had on hand - I used a Thai Red Curry Paste (and slightly less) in place of the Chile Paste. Served with Creamy Dill Cucumbers on the side. Fabulous!
Yummy! I used thin chops and pounded them so they were really thin. Served on seasame buns with lettuce (hubs doesn't like cucumbers), a sauce of mayo, mint, and garlic powder and topped with Trader Joe's Sweet Chili Sauce. Very nice. Will definetly make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Thai Tenderloin Cutlets
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 46
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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