Reviewed: Oct. 13, 2006

This recipe was so good. We used it on Opah (Moon Fish) we had never had it before, I would recommend using just a bit less oil (we used olive oil). Thanks for this recipe.

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3 users found this review helpful

Reviewer:

SWEETYBIRD09

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Oceanside, California, USA

Reviewed: Oct. 1, 2006

Yummy yummy yummy! The teriyaki was such a great compliment to the tuna. I recommend sushi grade tuna so you can please all in your group. I made a dipping sauce for each steak of teriyaki and saoy sauce with some ground ginger that was a hit as a compliment.

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1 user found this review helpful

Reviewer:

selooney

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

Reviewed: Jun. 6, 2006

Fantastic, fantastic, fantastic. LOVE THIS. Was able to grill tuna to perfection - boiled the marinade down and put a small amount on top before serving and it was delicious. Will definitely make again.

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24 users found this review helpful

Reviewer:

Sarah G

Cooking Level: Intermediate

Living In: Valparaiso, Indiana, USA

Reviewed: Jul. 26, 2005

I don't like fish. But, I LOVE this! Easy, and melts in your mouth. Thank you for this wonderful, healthy recipe!

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10 users found this review helpful

Reviewer:

LISA34LISA

Reviewed: May 8, 2005

This is a tricky one to review. I was disappointed with the actual marinade. I let it sit in the sauce over night, and was surprised at the lack of flavor. However, the tuna steaks themselves were the best we've ever eaten, so the meal was far from being a disaster! (By the way, the comment regarding over 40g of fat in this recipe - it's not as if you drink the marinade. It quite clearly says 'The nutrition data for this recipe includes information for the full amount of the marinade ingredients')

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5 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Apr. 28, 2005

Easy recipe. Very nice flavor.

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3 users found this review helpful

Reviewer:

CLARE L

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

Reviewed: Mar. 3, 2005

Pretty good, followed others advice and marinated for 4 hours, depends on thickness. For 1" steaks, 2 hours should do.

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9 users found this review helpful

Reviewer:

FASTEDO

Reviewed: Jan. 2, 2005

Very good - I grilled it on my George Foreman and it came out fabulously.

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9 users found this review helpful

Reviewer:

GTE927H

Reviewed: Sep. 13, 2004

We really enjoyed this. We marinated for 8 hours and cooked for a total of 4 minutes on the George Foreman grill. I think next time I would do it for 3 minutes though because we like ours a little more rare.

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3 users found this review helpful