Reviewed: Aug. 13, 2004

We loved this recipe. We followed it exactly and thought the tuna had great flavor.

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3 users found this review helpful

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NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

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Reviewed: Jul. 13, 2004

Great Ahi recipe. Taste just the way Mom use to make. I too, seared on a pan rather than the grill. Wonderful dish, will definitely make again.

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9 users found this review helpful

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HulaGirl

Cooking Level: Intermediate

Living In: Manteca, California, USA

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Reviewed: Jul. 12, 2004

Excellent -- marinate longer!! A few hours and you'll be glad you did!!!

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6 users found this review helpful

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Mar. 3, 2004

I thought this was good, not terribly exciting - my husband liked it though (he is a huge teriyaki fan). DO NOT OVERCOOK! It makes a huge difference. I would be willing to try this again and try cooking it for a shorter time.

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2 users found this review helpful

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Ruth

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 2, 2004

The marinade was very good. I also made extra and used it to marinate boneless chicken breasts. Instead of grilling the tuna, I cooked it in a skillet on the stove top. I served it with rice pilaf and Pan-Fried Asparagus. We also drank pineapple wine from Maui. It was a great meal to remind my husband and I of our trips to Maui.

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Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA

Living In: Hobart, Indiana, USA

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Reviewed: Feb. 4, 2004

This was absolutely delicious. I served them over rice cakes. Yum.

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1 user found this review helpful

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anobles

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Reviewed: Sep. 7, 2003

Turned out great! It sounded like an enormous amount of marinade, so I only used 1/2 cup teriyaki sauce and 1/4 cup olive oil, and it was still more than enough to marinate four 6-oz tuna steaks.

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CSTAPLEY

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Reviewed: May 21, 2003

Oh My Gosh!! What an outstanding recipe for tuna. I use Trader Joe's Veri Teriyaki sauce and marinate the ahi tuna for one hour in the refrigerator. Cook until medium rare inside, and top with homemade wasabi butter -- absolutely delicious!

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11 users found this review helpful

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 2, 2003

This is a great recipe! Also - regarding the nutritional information (so many reviewers were overly concerned about fat and sodium) - you don't drink the marinade!

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10 users found this review helpful

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CNFRITZ

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Reviewed: Feb. 5, 2003

I submitted this a while ago and thought it was never accepted! We just had this during the Eagles season and WOW!! What Flavor!! I LOVE tuna steaks! DO NOT OVERCOOK! It will be too dry!

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1 user found this review helpful

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DRIBBS

Cooking Level: Expert

Home Town: Lansdowne, Pennsylvania, USA

Living In: Morton, Pennsylvania, USA

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Reviewed: Sep. 25, 2002

Perhaps I didn't marinate as long as needed but the flavor wasn't there on this and I was disappointed. Also my husband overcooked the ahi tuna -- do not overcook.

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6 users found this review helpful

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 22, 2002

I changed the recipe a bit by omitting the olive oil and using garlic powder since I didn't have fresh garlic on-hand. Tasted great!

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4 users found this review helpful

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TALULABELLE28

Cooking Level: Intermediate

Living In: Redwood City, California, USA

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Reviewed: Aug. 5, 2002

This was absolutely the best tuna recipe that I have tried to date and I have been cooking for 32 years. It will definately go in our families favorites. D. Powell

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DONNA POWELL

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Reviewed: Aug. 5, 2002

Sounds delicious, but at over 40 g of fat per serving, I will take everyone's word for it. I would have to be out of my mind to try this...there are ways to eat tuna that are much healthier!

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4 users found this review helpful

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AngelaM

Cooking Level: Expert

Home Town: Canton, Michigan, USA

Living In: Westland, Michigan, USA

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Reviewed: Jan. 19, 2002

Wonderful...really brings out the flavor of the tuna!

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SHERREN

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Reviewed: Jan. 15, 2002

This is one of the very best grilled fish recipes I've made...I couldn't believe how good it tasted. It is super easy to make and will certainly impress everyone who tries it. Guests will want the recipe, and family will think you've fuss over them for hours.

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LEZLIEF

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Reviewed: Jan. 13, 2002

easy to make and tasted good. tasted even better the next day for lunch. Definitely will cook again in the future.

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1 user found this review helpful

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DANNY3527

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Reviewed: Dec. 2, 2001

Wonderful! I love grilled tuna, this is just another delicious way to grill it.

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PWRBLU

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Reviewed: Nov. 18, 2001

This dish is excellent. Everyone loved it, including those who generally don't like fish.

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JANE B.

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Reviewed: Oct. 26, 2001

Excellent recipe. I cooked the tuna in my electric grill at home and it came out wonderful. I added a couple of cloves of crushed garlic for extra taste.

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DCRIBB

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Grilled Teriyaki Tuna

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