The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 14, 2009
This was SOoooooo good! I never made Tuna before and this is definitely a keeper. I followed the recipe to the tee. I wouldn't change a thing.
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Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 16, 2009
This was very good and easy! I did marinate for longer - close to two hours. Next time, I might try to make more marinade and keep aside to boil down for a topping as someone else suggested - not that it wasn't good bare, but I think that would be yummy too. Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 1, 2009
I loved this recipe!! I added ginger though! Also, I only had 1/2 c. Teriyaki sauce so I halved the recipe and it was enough and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 1, 2009
Just tried this recipe to the letter and Loved it! My husband was leary about cooking it for only 3 or 4 total minutes so we tried one fillet for 6-8 minutes total and the other for 4 minutes total. Both were great, but the one on the grill for only 4 minutes was better. So good we are making it for my in-laws birthdays in a couple of weeks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 20, 2009
This may be my new teriyaki marinade for all meats. I used lower sodium teriyaki sauce and added 1/2 teaspoon of ground ginger (I only made 2 servings). I let the tuna marinade for about 2 1/2 hours. Afterwords, I took the suggestion of another reviewer and reduced the remaining marinade and served it over the tuna.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Jun. 22, 2009
This was so delicious and very easy to make. I used Lawry's teriyaki marinade, doubled the garlic, and added a 1/2 tsp of ground ginger. My husband grilled the steaks for 2 minutes on one side, and 1 and a half minute on the other to produce the perfect medium rare. I boiled down the remaining marinade to pour over each steak and paired this with "Stuffed Peppers My Way" for a gourmet meal that pleased all eight of my dinner guests.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 21, 2009
Good marinade.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 12, 2009
I liked it, but the teriyaki taste didn't turn out too noticeably. Next time I'll marinate the fish longer. Thanks for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 21, 2008
I have been going thru my recipe box and realized I never rated this. I made this at least once a week back in the summer time. It is alsome on top of a salad or on the side with couscous. I will be making this again and again. You only need to cook tuna for 3 min. on each side on very hot grill. yum yum!!! Too bad tuna has gotten so expensive.
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Cooking Level: Expert

Living In: Crown Point, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 10, 2008
Outstanding recipe. I followed the recipe to a "T". The tuna was moist and delicious.
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Cooking Level: Expert

Home Town: Beaverton, Oregon, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 12, 2008
Very tasty. I served this to 3 and got one "fantastic" and 2 "very good". The fish was moist and flavorful. It is important to not over cook tuna. Serve pink in middle.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Novi, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 28, 2008
This was truly wonderful- I dislike fish and there was no fish taste at all to it, more like reg meat. One thing I will do next time is not cook it as long.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 9, 2008
I didn't have teriyaki sauce, so I used Lawry's Hawaiian marinade mixed with soy sauce, I used a splash of olive oil, and I added the cayenne pepper, and fresh ginger & marinated for around 1 hour. I served it over mixed greens for a light healthy supper. The tuna was so moist & tender - I will definately be making this again. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Schnecksville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 5, 2008
Bought a fresh tuna the other day and was wondering how to cook. This recipe is easy to follow and superb in taste. My sons like it. I will cook like it more often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 23, 2008
Absolutely delicious! I followed the recipe exactly, just made a little less of it. I put the marinade and tuna steaks in a zip bag, and let them sit in the fridge for 45 minutes, turning them every 10. Some of the best tuna I have ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 29, 2008
This was awesome! I added more garlic because I love it so much. The tuna was moist and very flavorful!
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Cooking Level: Intermediate

Home Town: Abingdon, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Dec. 30, 2007
This recipe was AMAZING! I took the comment from another user about reducing the marinade down and putting it on top of the tuna. I served it with a baby green salad, brown rice, and I put the sauce on the rice and tuna. I will definately put this one in my permanent file!
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Cooking Level: Expert

Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 25, 2007
This is the first time I ever had Tuna and the merinade was great on it. I probably will use more garlic the next time I make this. My 22 month boys even loved it!
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Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 2, 2007
This was the most easiest and most deliciously tender tuna I have ever made or tasted! My family just loved it! The first time I made it they immediately asked when I was going to make it again. We cooked it on the Foreman Grill for 3 minutes and it was the best! Added a little red chili pepper flakes for a little spice and it was soooo good!
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Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 1, 2007
My wife and I are still eating this (as I type). It is wonderful. We never thought tuna could taste this good. I did make a minor change to the recipe, however. Not so much a change to the recipe as a change to the marinade. I put the marinade in a vacuum canister for my Food Saver. Sucked the air out and put it in the 'fridge for 30 minutes. Then I took the meat out (swapped the top and bottom pieces) and repeated the process. Oh, I also put a piece of soaked hickory on the grill for a smoky flavor. Well, gotta go and finish eating my dinner. Thanks for a great recipe idea!
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Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Dallas, Texas, USA

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