Recipe by DRIBBS
"Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
4 (4 ounce) fillets
Great Ahi recipe. Taste just the way Mom use to make. I too, seared on a pan rather than the grill. Wonderful dish, will definitely make again.
This is a tricky one to review. I was disappointed with the actual marinade. I let it sit in the sauce over night, and was surprised at the lack of flavor. However, the tuna steaks themselves were the best we've ever eaten, so the meal was far from being a disaster! (By the way, the comment regarding over 40g of fat in this recipe - it's not as if you drink the marinade. It quite clearly says 'The nutrition data for this recipe includes information for the full amount of the marinade ingredients')
Fantastic, fantastic, fantastic. LOVE THIS. Was able to grill tuna to perfection - boiled the marinade down and put a small amount on top before serving and it was delicious. Will definitely make again.
This was absolutely the best tuna recipe that I have tried to date and I have been cooking for 32 years. It will definately go in our families favorites. D. Powell
Oh My Gosh!! What an outstanding recipe for tuna. I use Trader Joe's Veri Teriyaki sauce and marinate the ahi tuna for one hour in the refrigerator. Cook until medium rare inside, and top with homemade wasabi butter -- absolutely delicious!
This is a great recipe! Also - regarding the nutritional information (so many reviewers were overly concerned about fat and sodium) - you don't drink the marinade!
I don't like fish. But, I LOVE this! Easy, and melts in your mouth. Thank you for this wonderful, healthy recipe!
Pretty good, followed others advice and marinated for 4 hours, depends on thickness. For 1" steaks, 2 hours should do.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Teriyaki Tuna
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 374
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make grilled tuna that just explodes with flavor.
See how to make grilled tuna with a fresh-tasting, sweet-and-tangy salsa.
See how to make quick-and-easy, Asian-inspired grilled sea bass.