Recipe by Beans McBean
"The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!"
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white wine vinegar
1 1/2 pounds
beef sirloin, cubed
onion, thickly sliced, or more to taste
1 (10 ounce) basket
1 (8 ounce) package
fresh white mushrooms
green bell pepper, thickly sliced, or more to taste
Fast and easy. I used bourbon marinaded sirloin from Food City. I substituted olive oil for the veg oil. Brushed this marinade on while grilling keeping everything moist. Turned out GREAT. We will use this one again.
Family loved this recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Teriyaki Sirloin Steak Kabobs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 144
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