Grilled Teriyaki Sirloin Steak Kabobs Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Grilled Teriyaki Sirloin Steak Kabobs

Recipe by  

"The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
  3. Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
  4. Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.
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Footnotes

  • Cook's Note:
  • Grated fresh ginger can be used in place of ground ginger. Kraft® Zesty Italian Marinade Sauce can be used in place of vegetable oil, if desired.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
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Nutrition

  • Calories
  • 310 kcal
  • 16%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 23.4 g
  • 47%
  • Sodium
  • 1254 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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