The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 9, 2009
Not too bad. I'll have to make it again. I thought I had soy sauce but ended up having stir fry instead. It turned out ok but when I make it again I'm making more sauce to put over the chicken.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 12, 2009
Continuous basting with sauce is key to maintaining moisture and also enhances flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 25, 2009
Absolutely fantastic! If I could give it 10 stars I would! So easy, and my whole family loved it!
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Cooking Level: Intermediate

Living In: Fraser, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 20, 2009
My husband LOVED this. Usually I hate low sodium soy sauce, but I think I need it for this recipe. GREAT though!
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Cooking Level: Intermediate

Home Town: Garland, Texas, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 20, 2009
No need to change a thing!! It was delicious!!!!
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ann
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Cooking Level: Intermediate

Home Town: Emmaus, Pennsylvania, USA
Living In: Somerville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 9, 2009
The smell of this sauce permiated the whole house and I could't wait till dinner. I have since used this sauce on many other kinds of meat. I make a large batch and keep it in a tight lid jar in the fridge.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 25, 2009
Although skinless breasts tend to dry out....you can prevent this by using split breasts skin & bone ON...then just peel off skin if you don't like it. I agree you shouldn't add water!! Step up the spices as reviewers have suggested and you'll enjoy the results!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 25, 2009
This was beautiful! I didn't alter the recipe at all. The end result tasted fantastic and I was really impressed that the ingredients were simple and readily available. I will definately make again. This recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 22, 2009
Very good marinade. I left out the water too. My daughter loved this chicken and kept asking for leftovers for 3 nights! Highly recommend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 22, 2009
Followed directions as posted, except I only used half of the soy sauce, and it turned out great.
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: Midway, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 19, 2009
Thank you for this recipe. We loved it and will become a standard for us. I marinated chicken all day, think overnight might be too much. Broiled chicken and it came out yummy and not dry. Will add a little brown sugar next time and did add some fresh ginger root.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 18, 2009
I agree with Yum, if you can get aloha shoyu it is fabulous. I order it straight from Hawaii. It's referred to as liquid gold! Your teriyaki will turn out perfect.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 18, 2009
I marinaded for only 1.5 hours, and it was moist and delicious, but the marinade, even though i replaced the water with more chicken stock, was no 'teriyaki' enough for me. Maybe a little more ginger next time?
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 18, 2009
I marinated overnight/enough flavor was not an issue but I also found the marinade to be watery and the chicken was dry when grilled.
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 17, 2009
I used kimberlycancook's modified version of this recipe and it was excellent. Very easy to make. Her version is perfect for marinating 2 chicken breasts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 16, 2009
Thank you Joan, this is just like an old favourite recipe which I'd lost! I even marinate a whole chicken before roasting. Definitely leave out the water and use fresh ginger, finely grated, if you have it on hand
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 16, 2009
the recipe turned out pretty good. ive olnly tried it once so far. i didnt marinate it as long as it said to but it turned out ok. it was just a little dry but that could be beacause im very new at cooking and cooked at exactly 7 mins on each side. very tastey none the less.
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Cooking Level: Beginning

Home Town: Gold Beach, Oregon, USA
Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 16, 2009
I would give this recipe 5 stars, except for several things: 1) there's no reason for the water 2) should use mirin (sweet rice wine) or sake instead of sherry (and if you use chicken broth, don't expect "teriyaki sauce" since there's no chicken broth in true teriyaki sauce) 3) should use fresh ginger instead of powdered ginger. I also usually add a tablespoon of dark (sweetened) soy sauce if I use sake to add the traditional sweetness. I also marinated the chicken overnight for better flavor. What the reviewers who said to add bottled teriyaki sauce are missing is the fact that the marinade ingredients (except for the water and chicken broth version) ARE teriyaki sauce! I make homemade teriyaki sauce all the time... MUCH better than the bottled stuff with all the preservatives and high fructose corn syrup they love to add. I'm also confused by the reviewers talking about butter... there's no butter in this recipe and butter does NOT belong in teriyaki sauce!! Anyway, all that said, I made this recipe as written (except I couldn't bring myself to add the water) and have decided that my version is much more flavorful and "authentic" hence the three stars. A worthy effort, but not quite there.
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Marysville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 16, 2009
First off, You DO use Soy Sauce (shoyu) in Teriyaki Chicken, so whoever said use teriyaki sauce... needs to know Shoyu is a base for the sauce. Also, some Shoyu is stronger tasting, but if you can get Aloha brand, it's just right! I agree, no water, add more minced garlic, and when possible fresh minced ginger root. I also use brown sugar, which gives it the sweetness teri is known for... just don't add too much. I use a little vegi oil, not butter for this recipe. Butter is good, but not a base in Teriyaki chicken, at least not where I come from. No offense because I know the taste is great. Personally I use black pepper, and like someone else mentioned YES to some chili peppers! (Only for those that love the kick! The recipe is a pretty good one... minus the water. The changes I've added are just more what I'm used to. : ) Mahalo for the simple recipe.
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yum

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 16, 2009
OK FIRST THINGS FIRST. DONT ADD WATER! ALSO THE FIRST STEP IS TO USE 2 T OF BUTTER 1 CHOPPED GLOVE OF GARLIC 1/4 TSP OF BLACK PEPPER 1/4 TSP OF GROUND GINGER 1/4 C OF SOY SAUCE 1 TSP DARK BROWN SUGAR COOK THE GARLIC, PEPPER, AND GINGER IN BUTTER FOR ABOUT 2 MINUTES ON LOW THEN ADD SOY SAUCE AND BROWN SUGAR TILL WARM LET COOL. YOU CAN MARINADE OR USE AS A DIPPING SAUCE IF THICKENED. THIS IS THE WAY TO DO IT TRY IT YOU WILL LOVE IT IT IS GREAT ON EVERYTHING
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