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Grilled Teriyaki Chicken

By: Joan Hallford  
"This is so tasty, my husband insists it could be served in a restaurant, promises Joan Hallford of North Richland Hills, Texas."

Rating: This weblink has been rated 39 times with an average star rating of 4.2 Read Reviews (31)

Rate/Review | 10,286 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/3 cup water
  • 1/4 cup sherry, or chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 2 (6 ounce) skinless, boneless chicken breast halves

Directions

  1. In a small saucepan, combine the first five ingredients. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
  2. Drain and discard marinade. Grill chicken, covered, over medium heat for 7-8 minutes on each side or until juices run clear.

Footnotes

  • Nutrition Facts: 1 chicken breast half equals 196 calories, 4 g fat (1 g saturated fat), 94 mg cholesterol, 385 mg sodium, 1 g carbohydrate, trace fiber, 35 g protein. Diabetic Exchanges: 5 very lean meat, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by JWK 
This is definitely a tasty marinade! However don't subsitute by using regular soy sauce - it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Kristianne 
This was lovley. I was going to marinate it overnight, but we ended up going for dinner the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by chiqzoe 
I just added a little sugar and it was absolutely yum-o! If time allows, marinating overnight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by kimberlycancook 
OK FIRST THINGS FIRST. DONT ADD WATER! ALSO THE FIRST STEP IS TO USE 2 T OF BUTTER 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by yum 
First off, You DO use Soy Sauce (shoyu) in Teriyaki Chicken, so whoever said use teriyaki... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by Erin H 
Skip the water MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Lorrie S. of Texas 
Good Diabetic recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by sourdough girl 
I would give this recipe 5 stars, except for several things: 1) there's no reason for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Baby Homer's Mom 
I used dark meat chicken, i.e. thighs and it was succulent. White meat chicken gets kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by AlenaUSF 
Tastes great, not sure its Teryiaki flavored but who cares, its great! MORE

 
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