Grilled Teriyaki Beer Chicken Recipe

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Most Helpful Positive Review

Aug 03, 2010

This was really good! I used less pepper, paprika, and salt (about a tablespoon of each) and NO cayenne pepper. I also used chicken breast. But was delicious! Will defiantly make again!

—tracylynn_78

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Most Helpful Critical Review

Sep 07, 2010

I reduced the salt, per the other reviews, but still it was too salty. I probably would eliminate the salt altogether if I use it again.

—Nancy

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11 Ratings

Aug 04, 2010

So juicy & yummy! Definately a keeper! Some members of my family have sodium restricted diets so I did not use any Teriyaki marinade nor salt, but I did add 1/4 c. soy sauce. I also let the chicken drumsticks marinade for closer to 3 hours and everyone couldn't get enough! Full stars!

—Bren

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Oct 04, 2010

Pretty easy recipe.. I gave it four stars because I omitted all the salt and had to bake since we couldn't get the grill to start. The chicken was very moist and the marinade was pretty tasty but didn't penetrate the chicken like I thought it would. Would try again when it can be grilled.

—Katy

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Sep 02, 2010

This was so yummy! I cut my chicken into cubes and let it marinate for about an hour then I put them on skewers with onions and green, red, and yellow peppers. My whole family loved it and I can't wait to make it again!

—PeanutsMama

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Mar 17, 2011

I did use this marinade for chicken BREASTS on the grill, with a few tweaks. I used a little more than 1/8C brown sugar Splenda blend, NO salt, about 1/8C paprika, full black pepper, NO cayenne, 1/2C Yoshida's teriyaki sauce, 1/2C low sodium soy sauce, full vegetable oil, and threw in a couple Tbsp of toasted sesame seeds just for kicks. I let the chicken marinate for about 5hrs, and it was yummy! Flavorful but not overpoweringly so and definitely not super salty.

—AZJ22

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Aug 19, 2010

I prepared a half portion of this recipe, following suggestion of other reviewers to reduce amounts of salt, paprika and pepper - just a dash of cayenne. Marinated for about 6 hours, grilled as directed and it was delicious!! Didnt give this 5 stars because of reducing some ingredient amounts, but will definitely make this again. Thanks.

—GOSTREAKS

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Aug 09, 2010

Nice flavor but way too much salt. I cut the salt in half and used low sodium teriyaki and it was still crazy salty. Don't be tempted to use this recipe on breasts! It is meant for a skin on, dark meat. I would probably use boneless thighs next time and cut the salt to a tsp or two. Would be a five star recipe except for the salt, it's very easy to prepare and has a nice flavor.

—Alexis

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Nutrition

Calories
412 kcal
21%

Carbohydrates
13.5 g
4%

Cholesterol
143 mg
48%

Fat
18.7 g
29%

Fiber
1.4 g
6%

Protein
43.5 g
87%

Sodium
3524 mg
141%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Teriyaki Beer Chicken

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 412
Calories from Fat: 168

% Daily Value *
Total Fat 18.7g 29 %
Saturated Fat 4.4g 22 %
Cholesterol 143mg 48 %
Sodium 3524mg 141 %
** Potassium 531mg 15 %
Total Carbohydrates 13.5g 4 %
Dietary Fiber 1.4g 6 %
Protein 43.5g 87 %
Sugars 9.7g
** Vitamin A 31 %
** Vitamin C 4 %
** Calcium 5 %
** Iron 35 %
** Thiamin 14 %
** Niacin 143 %
** Vitamin B6 45 %
** Magnesium 23 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.