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Grilled Teri Sliders

By: King's Hawaiian®

"Teriyaki sauce and sweet onion add a Hawaiian flair to tasty grilled mini-burgers!"

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (12 count) package King's Hawaiian® Hawaiian Sweet Rolls
1 pound Angus hamburger
Shichimi aioli (recipe below)
1 (10 ounce) bottle of your favorite teriyaki sauce
1 thinly sliced Maui or Vidalia onion
1 sliced tomato
12 lettuce leaves
Pickles and olives to garnish
Shichimi aioli:
2 tablespoons mayonnaise
1/4 teaspoon shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)

Directions

Hand press Angus hamburger on cutting board, flattening to 2 inches. Use 2-inch round cookie cutter, cut-out slider patties.
Place hamburger patties on grill to desired doneness.
Slice and toast King's Hawaiian Rolls on grill.
To assemble burger, spread Shichimi aioli on each slice of bread; between bread slices, place hamburger, which has been brushed with teriyaki sauce, tomato slice, lettuce and onion. Serve with pickles and olives.