Grilled Teri Sliders Recipe -
Grilled Teri Sliders Recipe

Grilled Teri Sliders

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"Teriyaki sauce and sweet onion add a Hawaiian flair to tasty grilled mini-burgers!"

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Original recipe makes 12 servings Change Servings


  1. Hand press Angus hamburger on cutting board, flattening to 2 inches. Use 2-inch round cookie cutter, cut-out slider patties.
  2. Place hamburger patties on grill to desired doneness.
  3. Slice and toast King's Hawaiian Rolls on grill.
  4. To assemble burger, spread Shichimi aioli on each slice of bread; between bread slices, place hamburger, which has been brushed with teriyaki sauce, tomato slice, lettuce and onion. Serve with pickles and olives.
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Reviews More Reviews

May 20, 2009

thanks for sharing this recipe, I wanted a basic aoli sauce recipe for our sliders tonight. Im going to use the french fried onions instead of fresh vidalia.

Jul 13, 2011

I've made this recipe multiple times, minus the aioli-which I will definitely try next time, and with a slice of cheese. I use the Kona Coast brand teriyaki sauce and grill it on the BBQ. It always turns out great! Definitely one of my go-to grill recipes!


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  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 1042 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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