Grilled Tequila Portobello Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 20, 2012
Very simple and tasty. I didn't slice the portabello's but grilled them whole. No leftovers!
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Photo by irayd8- I don't cook

Cooking Level: Intermediate

Living In: Evergreen Park, Illinois, USA

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Reviewed: Jul. 9, 2012
This was delicious. But if don't like tequila, then this is not for you. My only change was that I marinated the mushrooms in the sauce for about 30 minutes instead of brushing it on.
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Photo by Piques

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Jan. 10, 2011
Excellent!!!!!!
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Photo by Don Padro
Reviewed: Nov. 1, 2010
I tried this recipe and was very pleased with the flavor and texture of the mushrooms, baste several times to be sure the marinate stay on the slices, do not over cook.
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Photo by Don Padro

Cooking Level: Intermediate

Home Town: Seminole, Texas, USA
Living In: Panama City, Panama Province, Panama

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Reviewed: Jul. 30, 2007
great if you love tequila- next time i think i'll use about half the booze
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Photo by Briar Rose

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Los Angeles, California, USA

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Reviewed: Mar. 15, 2007
I love this recipe, it makes a great sandwich with some pepper jack cheese on it.
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Cooking Level: Expert

Home Town: Finksburg, Maryland, USA
Living In: Hagerstown, Maryland, USA

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Reviewed: Sep. 3, 2006
This was awesome best sandwich that I've ever had!!!
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Reviewed: Aug. 18, 2004
We thought they were great. But then, we love tequila! Wish I'd had a margarita with them....
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Reviewed: Sep. 19, 2001
This was a yummy recipe! I love portobello mushrooms and the tequila gave them a nice zip
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Photo by pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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Reviewed: Jul. 27, 2001
Very strong alcohol flavor.
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