Grilled Portobello and Mozzarella

Submitted by: Valerie Kasper 
Home Town: Green Brook, New Jersey, USA
Living In: Middlesex, New Jersey, USA
Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese. 

Photo of: Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Submitted by: Michael 
These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection. 

Photo of: Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Submitted by: BFOLLICK 
These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime. 

Photo of: Portobello Mushroom Burgers

Portobello Mushroom Burgers

Submitted by: Bob Cody 
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! 

Linguine with Portobello Mushrooms

Submitted by: Maryanne 
Meaty portobello mushroom slices are tossed with fresh herbs and linguine. 

Photo of: Portobello Sandwiches

Portobello Sandwiches

Submitted by: CHOLLE 
Quick, juicy burgers. My friends and I eat them at least once a week! 

Photo of: Grilled Portobellos Sauteed in Wine

Grilled Portobellos Sauteed in Wine

Submitted by: RCOWGILL 
This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter! 

Photo of: Personal Portobello Pizza

Personal Portobello Pizza

Submitted by: KJONES27 
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. 

Marinated Portobello Mushrooms

Submitted by: Katie 
Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold. 

Photo of: Portobello Mushroom Caps and Veggies

Portobello Mushroom Caps and Veggies

Submitted by: GEORGIANA HOFFMAN 
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?