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Grilled Portobello and Mozzarella

Submitted by: Valerie Kasper
Home Town: Green Brook, New Jersey, USA
Living In: Middlesex, New Jersey, USA
Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese. 

Photo of: Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Submitted by: Michael
These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection. 

Photo of: Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Submitted by: Barry Follick
These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime. 

Portobello Sandwiches

Submitted by: Nicholle
Quick, juicy burgers. My friends and I eat them at least once a week! 

Photo of: Portobello Mushroom Burgers

Portobello Mushroom Burgers

Submitted by: Bob Cody
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! 

Linguine with Portobello Mushrooms

Submitted by: Maryanne
Meaty portobello mushroom slices are tossed with fresh herbs and linguine. 

Photo of: Grilled Portobellos Sauteed in Wine

Grilled Portobellos Sauteed in Wine

Submitted by: RCOWGILL
This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter! 

Portobello Mushroom Caps and Veggies

Submitted by: Georgia
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything. 

Unbelievable Grilled Garlic Bread

Submitted by: Kimber
A blend of Cheddar and Parmesan cheeses is spread over lightly toasted French bread. The bread is finished off on the grill. 

Photo of: Easy Portobello Mushroom Saute

Easy Portobello Mushroom Saute

Submitted by: BRIDGET678
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses. 
 
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