Grilled Tequila Portobello Recipe -
Grilled Tequila Portobello Recipe
  • READY IN 45 mins

Grilled Tequila Portobello

Recipe by  

"Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings


  1. In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic. Let stand for at least 15 minutes.
  2. Preheat grill for medium heat.
  3. Brush grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on grill. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review
Nov 03, 2010

I tried this recipe and was very pleased with the flavor and texture of the mushrooms, baste several times to be sure the marinate stay on the slices, do not over cook.

Most Helpful Critical Review
Jan 25, 2004

Very strong alcohol flavor.

Jan 25, 2004

This was a yummy recipe! I love portobello mushrooms and the tequila gave them a nice zip

Jan 25, 2004

These mushrooms were excellent! Quite a nice compliment to a great steak!

Mar 15, 2007

I love this recipe, it makes a great sandwich with some pepper jack cheese on it.

Aug 18, 2004

We thought they were great. But then, we love tequila! Wish I'd had a margarita with them....

Jul 30, 2007

great if you love tequila- next time i think i'll use about half the booze

Sep 03, 2006

This was awesome best sandwich that I've ever had!!!


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  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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