Grilled Tequila Portobello Recipe
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Grilled Tequila Portobello

By: Miss BeHavin's Haven 
"Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (9)

What to Drink?
Wine Rose
Cocktail Sheila's Perfect Sangria
Beer Beer
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup tequila
  • 1/8 cup unsalted butter, melted
  • 2 tablespoons roasted garlic oil
  • 1 lime, juiced
  • 3 cloves garlic, minced
  • 1 large portobello mushroom, cut into 3/4 inch slices

Directions

  1. In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic. Let stand for at least 15 minutes.
  2. Preheat grill for medium heat.
  3. Brush grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on grill. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 25.3g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2010 by Don Padro   view full review
I tried this recipe and was very pleased with the flavor and texture of the mushrooms, baste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by pamjlee   view full review
This was a yummy recipe! I love portobello mushrooms and the tequila gave them a nice zip
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by kelly   view full review
These mushrooms were excellent! Quite a nice compliment to a great steak!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2007 by Maureen   view full review
I love this recipe, it makes a great sandwich with some pepper jack cheese on it.
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by EBBIESCANEAT   view full review
Very strong alcohol flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 18, 2004 by MARYKC   view full review
We thought they were great. But then, we love tequila! Wish I'd had a margarita with them....
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2007 by Briar Rose Supporting Member (Click to learn more about Supporting Membership)  view full review
great if you love tequila- next time i think i'll use about half the booze
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2006 by TASHAMWEBSTER   view full review
This was awesome best sandwich that I've ever had!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2011 by vaworld   view full review
Excellent!!!!!!

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