Reviewed: May 13, 2012

Excellent! My children begged for more!

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Reviewer:

Reviewed: Aug. 12, 2011

Marinated over night because I ended up forgetting to grill them. It did cook the shrimp a bit but I just didn't overcook them on the grill. I think they would've been a little better spicier but they were pretty good.

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Reviewer:

olson

Reviewed: Aug. 3, 2011

Great Recipe!! sauted in a pan as it was raining outside..While marinating, added a cup of Coconut as my husband loves coconut shrimp!!! So Delicious and flavorful!

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Reviewer:

sunset

Reviewed: Jul. 7, 2011

These were very easy to make, and my family enjoyed them a lot. They said there wasn't a strong tequila taste, but that the flavour was good. Grilled on a perforated grill pan to avoid the bother of skewering them. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jun. 5, 2011

This is delicious!! The shrimp disappeard quickly after being put on the table!! I too, added some fresh garlic and some crushed red pepper. Will make this again & again!

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Reviewer:

kclark

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Belfry, Kentucky, USA

Reviewed: May 6, 2011

Absolutely wonderful marinade! I Used the this recipe and added 1/4 teaspoon ground black peppercorns, 1/4 teaspoon red pepper flakes, 1/2 teaspoon cummin, DOUBLE the tequila (4 TBLS) and LEAVE the Shell on the Shrimp!! It holds the marinade in. BBQ shrimp till pink in color, do not over cook or will be rubbery and tough. My husband and I are caterers, Love this recipe :)

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Reviewer:

christineservando

Cooking Level: Expert

Living In: Modesto, California, USA

Reviewed: May 1, 2011

Tried this recipe for the first time yesterday for a party and it was a big hit. The only thing I did different was to let it marinade for about three hours. The shrimp were bursting with flavor. I will definitely make this again.

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Reviewer:

Paul Maione

Cooking Level: Expert

Living In: Hackettstown, New Jersey, USA

Reviewed: Mar. 16, 2011

Great receipe this ones definitley a keeper.

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Reviewer:

sandy

Reviewed: Aug. 13, 2010

The marinade was not enough for a pound of shrimp. I doubled it and even then it was almost not enough. Marinated for one hour because others had suggested it but it was not enough time as the shrimp did not take on any flavor. I would maybe try this again but would marinate for at least 3 hours.

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Reviewer:

Shawnr

Reviewed: Jul. 29, 2010

This recipe was tasty, but I did add cilantro to it. The marinade seemed very light. I would have liked a little more flavor. I made cocktail sauce to go with it to add some more flavor to it. I would make it again, but tweak it a little.

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