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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 16, 2008
This was delish. Yum!!
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Reviewer:

rjspuddin
Cooking Level: Expert
Home Town: Littleton, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 16, 2008
I made this recipe to take to a bbq. I never got any at the party they were gone immediately. Thank goodness I ate one before putting the plate out. They were great!
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Reviewer:

bonnie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 13, 2008
Super easy and a big hot, I don't care for spicy hot, but I think that next time I will add a pich of Cayenne pepper to this.....
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Reviewer:

Sandy
Cooking Level: Expert
Living In: Grand Junction, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 2, 2008
I would marinate longer next time. I was running short on time so only marinated about 20 minutes. Grumpy still enjoyed it - so it can't be a horrible recipe!
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Grumpy's Honeybunch
Photo by Grumpy's Honeybunch
Cooking Level: Intermediate
Home Town: Richville, New York, USA
Living In: Hermon, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 5, 2008
This was great. Marinade didn't overpower the shrimp, but still added a nice flavor. Great for a light summer bbq, chips and guacamole for an appetiser and a nice margarita on the side to compliment. I'll be making this again and suspect it will be a frequent meal in the hot summer Texas heat!
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Reviewer:

DAWNC
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 1, 2008
delicious!! add a little more hot spices to it for a kick
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Reviewer:

cmc1031
Home Town: Piscataway, New Jersey, USA
Living In: Long Beach, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 24, 2008
I will never know how these tasted, people devoured them at a recent b-day party. I did add shallots and fresh garlic and marinated for 4 hours prior to putting on the grill and brushed with the left over marninade. Be careful when doing this as the olive oil and tequila will cause flare ups on the grill. I made enough for 50 people (12 lbs) and served on a cold plate sitting over ice. I never got to have any, they were a hit at the party. You know something is good when there is none left. We will definately be making again only next time just for us!! I'll post pictures soon.
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4 users found this review helpful

Reviewer:

jojo13
Photo by jojo13
Cooking Level: Expert
Living In: Jacksonville, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 19, 2008
Tasty and very easy. I left out the tequila but they were still yummy. Skewered them but put them under the broiler instead of the grill (it's about 20 below here in Chicago this weekend!)
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Reviewer:

NOELLER67
Photo by NOELLER67
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 1, 2007
This is an easy and excellent appie. I did not grill the shrimp, rather fried them for a few minutes in olive oil and served with toothpicks. Everyone loved them.
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4 users found this review helpful

Reviewer:

PTRICK
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 23, 2007
I followed this recipe fairly closely... although as I finished I added about 2 tsp of chili powder for extra flavor. The final dish was OK -- but seemed to be a little less exciting than I was hoping for... I only marinaded for about an hour in the fridge, as I believe the citrus cooks the shrimp slightly. I may make this again, but I would be sure to also add cayenne pepper and more black pepper for a little extra flavor.
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Reviewer:

Bode'sGirl
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