The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Sep. 21, 2009
I agree with R.Dils: use half the powdered chipotle pepper. It will be hot enough, and still very enjoyable.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Jul. 26, 2009
I think it's a decent recipe and something different for sure. That said I used half the amount of chipotle pepper and had people who felt it was too spicy. I served the warm pineapple with vanilla bean ice cream and put raw sugar on the pineapple as it grilled. I personally liked it, but could see where it could be either love it or hate it and alot not in the middle. My personal opinion for a more crowd pleasing version is skip the chipotle and follow instructions. As you put on the grill sprinkle with Raw sugar and maybe a little bit of cinnimon and serve warm over vanilla bean ice cream. I like spicy but some people don't
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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 8, 2007
I think it actually tasted better when I was forced to use dried cilantro.
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Cooking Level: Intermediate

Home Town: Chatham, New Jersey, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Oct. 21, 2003
This was very creative, but it did not come out well. The pineapple tasted too much like tequila and not in a good way.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Jun. 29, 2003
I got great reviews on this recipe it was easy to make, visually pleasing and very spicy. Loved it.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: May 3, 2003
I'm not the best cook, but even I can't mess a dish up that bad. My family's opinion is that this recipe is a thumbs-down. I don't care if I never taste another pineapple again.
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