Reviewed: Aug. 19, 2011

I love grilled fruit and I love tequila, but this combination of sweet and spicy just didn't work for me...sorry. I was better off just grilling the pineapple by itself and drinking the tequila!

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6 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 20, 2010

We love spicy foods, and found this literally inedible with that much chipotle.

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9 users found this review helpful

Reviewer:

JESSECJ

Cooking Level: Intermediate

Home Town: Bristol, Tennessee, USA

Living In: Huntersville, North Carolina, USA

Reviewed: Apr. 21, 2010

I made this as written and it was pretty good. I thought it held the spice more than it did the rest of the marinade. It was so simple and interesting that I want to make the sauce next time and try using that and the pineapple as the base for a main dish. Edit 8/23/10:FYI-Made twice as much in the same dish as the first time thought it was better the first time when the marinade was "less deep".

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11 users found this review helpful

Reviewer:

linda2d

Cooking Level: Intermediate

Reviewed: Sep. 21, 2009

I agree with R.Dils: use half the powdered chipotle pepper. It will be hot enough, and still very enjoyable.

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10 users found this review helpful

Reviewer:

BOBBIELIZ

Reviewed: Jul. 26, 2009

I think it's a decent recipe and something different for sure. That said I used half the amount of chipotle pepper and had people who felt it was too spicy. I served the warm pineapple with vanilla bean ice cream and put raw sugar on the pineapple as it grilled. I personally liked it, but could see where it could be either love it or hate it and alot not in the middle. My personal opinion for a more crowd pleasing version is skip the chipotle and follow instructions. As you put on the grill sprinkle with Raw sugar and maybe a little bit of cinnimon and serve warm over vanilla bean ice cream. I like spicy but some people don't

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15 users found this review helpful

Reviewer:

DawgPoundx19

Reviewed: Nov. 8, 2007

I think it actually tasted better when I was forced to use dried cilantro.

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13 users found this review helpful

Reviewer:

BobK

Cooking Level: Expert

Home Town: Chatham, New Jersey, USA

Reviewed: Oct. 21, 2003

This was very creative, but it did not come out well. The pineapple tasted too much like tequila and not in a good way.

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14 users found this review helpful

Reviewer:

TXPRINCESS

Reviewed: Jun. 29, 2003

I got great reviews on this recipe it was easy to make, visually pleasing and very spicy. Loved it.

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14 users found this review helpful

Reviewer:

MOUILLE

Reviewed: May 3, 2003

I'm not the best cook, but even I can't mess a dish up that bad. My family's opinion is that this recipe is a thumbs-down. I don't care if I never taste another pineapple again.

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16 users found this review helpful