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Grilled Tequila-Cilantro Pineapple

By: R. Dils  
"This is an out-of-the-ordinary side dish, that always turns into a conversation piece."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 443 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 fresh pineapple, peeled and cored
  • 1 cup chopped fresh cilantro
  • 1 cup tequila
  • 1 1/2 tablespoons ground chipotle chiles
  • 1 lemon
  • 1 lime
  • salt and pepper to taste

Directions

  1. Cut the pineapple lengthwise into 8 wedges. Place the wedges into a sealable plastic container or sealable plastic bag. In a small bowl, stir together the cilantro, tequila and chipotle. Pour into the container with the pineapple. Cut lemon and lime in half, squeeze out some juice and put the juice and fruit into the container. Season with salt and pepper. Marinate in the refrigerator for at least one hour, turning pineapple once.
  2. Preheat an outdoor grill to medium-high heat. When the coals are hot, brush a light coating of oil on the grate.
  3. Grill wedges for about 4 to 5 minutes on each side. If you like you can make a sauce by cooking the marinade in a saucepan over medium-high heat. Bring to a boil and cook until the sauce is thick and syrupy. It will be very spicy!

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by CITYRAH 
I'm not the best cook, but even I can't mess a dish up that bad. My family's opinion is that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by DawgPoundx19 
I think it's a decent recipe and something different for sure. That said I used half the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by MOUILLE 
I got great reviews on this recipe it was easy to make, visually pleasing and very spicy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by BobK 
I think it actually tasted better when I was forced to use dried cilantro. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by TXPRINCESS 
This was very creative, but it did not come out well. The pineapple tasted too much like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by BOBBIELIZ 
I agree with R.Dils: use half the powdered chipotle pepper. It will be hot enough, and still... MORE

 
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