Recipe by kimsheaberg
"If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate."
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finely chopped garlic
skinless, boneless chicken breast halves
Delicious and so easy to put together! I know the submitter intended this to be more of a grilling sauce however I decided to put everything into a ziploc bag to marinate all day. The result was moist, sweet and tangy grilled chicken. The best part is this require no oil so it's low in fat as well.
This chicken is terrible! i could not stand the smell let alone the taste.
We really enjoyed this simple but tasty recipe that I made exactly as written (although the amount of garlic was intimidating!). Half of the family thought the garlic was a little too strong, the other half thought it had just a tad too much of mustard. But everyone would love to have it again, just as it is written.
Used about 4 T of fresh tarragon from the garden, and it turned out awesome. Did leave marinating at room temp about 30 min. This is my new go-to last minute grilled chicken recipe.
This certainly is easy to prepare, but had a little too much dijon mustard for our tastes.
Followed the recipe and the meal turned out fantastic. It was easy to make and flavorful. A wonderful summer dinner.
Delicious! I used thighs instead becaused they have more flavor and are more moist. I will be making it again.
I loved this! I like the flavor of dijon and tarragon anyway. I didn't really taste the dijon at all, maybe a little more next time. My only complaint is the sauce is a little runny and the chicken was a little dry by the time it was done. Maybe thicken the sauce a little for the grill for the next time or pan fry with the sauce might work better. I'll tweak the next time, full of flavor though! Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Tarragon Mustard Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 26
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