Recipe by Sarah
"Bring some life to your usual chicken dinner. Tamarind concentrate is so easy to use and this recipe is the perfect introduction to it."
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herbes de Provence
2 large cloves
salt and ground black pepper to taste
boneless, skinless chicken breasts
1 (14.5 ounce) can
low-sodium chicken broth
freshly squeezed orange juice
unsalted butter, melted
grated fresh ginger
chile-garlic sauce (such as Sriracha®), or to taste
Easy and scrumptious.
Yum! This was very tasty and also worth noting it looks great. Definitely worth serving to guests. I had bought Tamarind puree to use in a Pad Thai recipe and wanted another recipe to utilise it more often. I wasn't sure what herbs de provence was, I guess we don't have that round here so I looked up what herbs are normally in that mix and saw it included basil and thyme which I did have. I used a tablespoon each and found the thyme a bit strong so I'll adjust the herbs next time. We served with salad but might try on kebabs also. A really great recipe I'm pleased to have!
Wow, this is an incredibly easy & taste dish.
OMG! We made this for our guests over the weekend and they referred to it as "divine". I have to agree. We make a lot of chicken recipes and this has to be our absolute favorite. If you live in an area where you can't find tamarind glaze...you can obtain it on Amazon, which is what WE did.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Tamarind and Orange Glazed Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 198
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