Reviewed: May 16, 2012

Very mild. I added lime zest like one reviewer suggested. Did not do the sauce. Tried another more zestier sauce and it was great with the mild fish.

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1 user found this review helpful

Reviewer:

Momof3

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Reviewed: Dec. 22, 2011

this was a good recipe. My husband had the swordfish and even though he wasnt sure how he felt about the taste of the fish (it was his first time) The flavor was good.

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5 users found this review helpful

Reviewer:

Sasha*Italiano

Cooking Level: Expert

Reviewed: Aug. 4, 2011

I thought this great for our first time making swordfish! I to didn't have teriyaki sauce so I used soy sauce, honey and ginger. It was so good my 8yrs old loved it as well! Thank you!

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1 user found this review helpful

Reviewer:

LadyRaven

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Jul. 4, 2011

This was excellent! Didn't have any teriyaki sauce on hand, so I combined soy sauce + 1 tbls. honey + sprinkle of dried ginger instead and it worked great. Also used real butter to baste. Can't wait to make it again.

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11 users found this review helpful

Reviewer:

JEN5502

Reviewed: Jun. 23, 2011

I am a swordfish lover. This was a great twist! 5 stars!!!

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2 users found this review helpful

Reviewer:

autumn102575

Cooking Level: Intermediate

Living In: Lacon, Illinois, USA

Reviewed: Jul. 29, 2010

Awesome!!

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1 user found this review helpful

Reviewer:

Diana

Cooking Level: Expert

Home Town: Oregon, Ohio, USA

Living In: Sylvania, Ohio, USA

Reviewed: Jul. 20, 2010

Quite tasty, but I'm not convinced that a teriyaki flavour works that well. There are other grilled swordfish recipes that I prefer. But don't get me wrong. This is eatable.

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2 users found this review helpful

Reviewer:

JDawnP

Cooking Level: Expert

Home Town: Canterbury, Kent, England, U.K.

Reviewed: Jun. 14, 2010

i will say that as a simple fish recipe, this was great but it needed more flavor (for me anyway). i added some lemon to my teriyaki sauce and i mixed the garlic with the butter. the grilling time was spot on. it was fast, easy, and simple but you may just have to add what you think for something more flovorful. my husband and i had them as sandwiches with lettuce, tomato, and some mayo. my husband thought it was amazing, so if you have a husband who likes simple food, make this.

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6 users found this review helpful

Reviewer:

kellyo231

Reviewed: Jun. 19, 2009

The best recipes are quick but don't taste it - and this qualifies! I used the Kikomann Teriyake Marinade and Saude which is very thin - I wasn't sure how it would work but it was what I had on hand and it was perfect - no need to buy the expensive fancy marinades! I did add the garlic powder to the melted butter to ensure spreadability rather than sprinkle it on later and it was perfect! The teriyaki is enough to add flavor but not scream teriyaki. I would say if you are looking for a recipe that allows the swordfish to shine through with just a hint of flavor, definitely try this one! I am actually thinking this might be an interesting try on chicken breast this weekend too!!

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25 users found this review helpful

Reviewer:

karen

Cooking Level: Expert

Home Town: East Pittsburgh, Pennsylvania, USA

Living In: North Huntingdon, Pennsylvania, USA

Reviewed: May 23, 2009

Swordfish was on sale so I figured I'd pick some up & throw it on the grill. I'm so glad that I took the time to look up this recipe, since I had everything needed to make this quick, easy meal. I followed everything as written and it came out just WONDERFUL!!!

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8 users found this review helpful